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  1. LII
  2. State Regulations
  3. Virginia Administrative Code
  4. Title 2 - AGRICULTURE
  5. Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
  6. Chapter 531 - REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES

Chapter 531 - REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES

  • State Regulations
  • Compare
  1. § 2VAC5-531-10 - Definitions
  2. § 2VAC5-531-20 - Standardized cheeses and related products
  3. § 2VAC5-531-30 - Nonstandardized cheese and related products
  4. § 2VAC5-531-40 - Adulterated or misbranded milk or dairy products
  5. § 2VAC5-531-50 - Permits
  6. § 2VAC5-531-60 - Labeling
  7. § 2VAC5-531-70 - Standards for milk and dairy products
  8. § 2VAC5-531-80 - Requirements for small-scale cheese plants
  9. § 2VAC5-531-90 - Animal health
  10. § 2VAC5-531-100 - Construction plans for dairy farms and dairy plants
  11. § 2VAC5-531-110 - Dairy products which may be sold
  12. § 2VAC5-531-120 - Personnel health
  13. § 2VAC5-531-130 - Procedure when infection is suspected
  14. § 2VAC5-531-140 - Interpretation and enforcement
  15. § - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)
  16. Form - FORMS (2VAC5-531)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox

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