Chapter 531 - REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES
- § 2VAC5-531-10 - Definitions
- § 2VAC5-531-20 - Standardized cheeses and related products
- § 2VAC5-531-30 - Nonstandardized cheese and related products
- § 2VAC5-531-40 - Adulterated or misbranded milk or dairy products
- § 2VAC5-531-50 - Permits
- § 2VAC5-531-60 - Labeling
- § 2VAC5-531-70 - Standards for milk and dairy products
- § 2VAC5-531-80 - Requirements for small-scale cheese plants
- § 2VAC5-531-90 - Animal health
- § 2VAC5-531-100 - Construction plans for dairy farms and dairy plants
- § 2VAC5-531-110 - Dairy products which may be sold
- § 2VAC5-531-120 - Personnel health
- § 2VAC5-531-130 - Procedure when infection is suspected
- § 2VAC5-531-140 - Interpretation and enforcement
- § - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)
- Form - FORMS (2VAC5-531)
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- 2VAC5-531-10 - Definitions.
- 2VAC5-531-20 - Standardized cheeses and related products.
- 2VAC5-531-30 - Nonstandardized cheese and related products.
- 2VAC5-531-40 - Adulterated or misbranded milk or dairy products.
- 2VAC5-531-50 - Permits.
- 2VAC5-531-60 - Labeling.
- 2VAC5-531-70 - Standards for milk and dairy products.
- 2VAC5-531-80 - Requirements for small-scale cheese plants.
- 2VAC5-531-90 - Animal health.
- 2VAC5-531-100 - Construction plans for dairy farms and dairy plants.
- 2VAC5-531-110 - Dairy products which may be sold.
- 2VAC5-531-120 - Personnel health.
- 2VAC5-531-130 - Procedure when infection is suspected.
- 2VAC5-531-140 - Interpretation and enforcement.
- FORMS - FORMS (2VAC5-531)
- DIBR - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)