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  1. LII
  2. State Regulations
  3. Virginia Administrative Code
  4. Title 2 - AGRICULTURE
  5. Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
  6. Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS

Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS

  • State Regulations
  • Compare
  1. Part I - Purpose and Definitions (Article 1 to 2)
  2. Part II - Management and Personnel (Article 1 to 4)
  3. Part III - Food (Article 1 to 8)
  4. Part IV - Equipment, Utensils, and Linens (Article 1 to 9)
  5. Part V - Water, Plumbing, and Waste (Article 1 to 5)
  6. Part VI - Physical Facilities (Article 1 to 5)
  7. Part VII - Poisonous or Toxic Materials (Article 1 to 3)
  8. Part VIII - Compliance and Enforcement (Article 1 to 5)

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


  1. Part I - Purpose and Definitions (Article 1 and Article 2)
  2. Part II - Management and Personnel (Article 1 to Article 4)
  3. Part III - Food (Article 1 to Article 8)
  4. Part IV - Equipment, Utensils, and Linens (Article 1 to Article 9)
  5. Part V - Water, Plumbing, and Waste (Article 1 to Article 5)
  6. Part VI - Physical Facilities (Article 1 to Article 5)
  7. Part VII - Poisonous or Toxic Materials (Article 1 to Article 3)
  8. Part VIII - Compliance and Enforcement (Article 1 to Article 5)
  9. FORMS - FORMS (2VAC5-585)
  10. DIBR - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-585)

State Regulations Toolbox

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