Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
- Part I - Purpose and Definitions (Article 1 to 2)
- Part II - Management and Personnel (Article 1 to 4)
- Part III - Food (Article 1 to 8)
- Part IV - Equipment, Utensils, and Linens (Article 1 to 9)
- Part V - Water, Plumbing, and Waste (Article 1 to 5)
- Part VI - Physical Facilities (Article 1 to 5)
- Part VII - Poisonous or Toxic Materials (Article 1 to 3)
- Part VIII - Compliance and Enforcement (Article 1 to 5)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.