CHAPTER 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS (2VAC5-585-10 to 2VAC5-585-4070)
- PART I - Purpose and Definitions (2VAC5-585-10 to 2VAC5-585-40)
- PART II - Management and Personnel (2VAC5-585-50 to 2VAC5-585-255)
- PART III - Food (2VAC5-585-260 to 2VAC5-585-950)
- PART IV - Equipment, Utensils, and Linens (2VAC5-585-960 to 2VAC5-585-2045)
- PART V - Water, Plumbing, and Waste (2VAC5-585-2050 to 2VAC5-585-2780)
- PART VI - Physical Facilities (2VAC5-585-2790 to 2VAC5-585-3310)
- PART VII - Poisonous or Toxic Materials (2VAC5-585-3320 to 2VAC5-585-3500)
- PART VIII - Compliance and Enforcement (2VAC5-585-3510 to 2VAC5-585-4070)
The following state regulations pages link to this page.