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  1. LII
  2. State Regulations
  3. Virginia Administrative Code
  4. Title 2 - AGRICULTURE
  5. Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
  6. Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
  7. Part II - Management and Personnel

Part II - Management and Personnel

  • State Regulations
  • Compare
  1. Article 1 - Supervision (§ 2VAC5-585-50 to 2VAC5-585-70)
  2. Article 2 - Employee Health (§ 2VAC5-585-80 to 2VAC5-585-120)
  3. Article 3 - Personal Cleanliness (§ 2VAC5-585-130 to 2VAC5-585-210)
  4. Article 4 - Hygienic Practices (§ 2VAC5-585-220 to 2VAC5-585-255)

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


  1. Article 1 - Supervision (2VAC5-585-50 to 2VAC5-585-70)
  2. Article 2 - Employee Health (2VAC5-585-80 to 2VAC5-585-120)
  3. Article 3 - Personal Cleanliness (2VAC5-585-130 to 2VAC5-585-210)
  4. Article 4 - Hygienic Practices (2VAC5-585-220 to 2VAC5-585-255)

State Regulations Toolbox

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