Article 6 - Food Identity, Presentation, and On-Premises Labeling
- § 2VAC5-585-880 - Standards of identity
- § 2VAC5-585-890 - Honestly presented
- § 2VAC5-585-900 - Food labels
- § 2VAC5-585-910 - Other forms of information
- § 2VAC5-585-920 - Reserved
- § 2VAC5-585-930 - Consumer advisory; consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens.*
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- 2VAC5-585-880 - Standards of identity.
- 2VAC5-585-890 - Honestly presented.
- 2VAC5-585-900 - Food labels.
- 2VAC5-585-910 - Other forms of information.
- 2VAC5-585-920 - (Reserved).
- 2VAC5-585-930 - Consumer advisory; consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens.