Wash. Admin. Code § 16-390-040 - Customer assisted inspection program (CAIP) certification charges

The fees for federal-state grade and condition CAIP certification for all fresh market fruits and vegetables in any type of containers are one-half of the applicable CWT fees specified in WAC 16-390-030. but not less than the applicable equivalent hourly fee specified in WAC 16-390-025 for the staff hours worked.

Notes

Wash. Admin. Code § 16-390-040
Amended by WSR 14-24-086, Filed 12/1/2014, effective 1/1/2015

Statutory Authority: RCW 15.17.050, 2012 2nd sp.s. c 7 , and chapter 34.05 RCW. 12-19-040, § 16-390-040, filed 9/12/12, effective 10/13/12. Statutory Authority: Chapters 15.17, 34.05 RCW, and 2003 1st sp.s. c 25. 04-11-078, § 16-390-040, filed 5/18/04, effective 6/18/04.

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