Wash. Admin. Code § 16-403-064 - Color requirements

(1) Faded brown stripes may not be considered as color.
(2) The color requirements for any variety may not be less than those required under the United States standards for the varieties and the respective variety grades of apples under 7 C.F.R. Sec. 51.305 (effective December 19, 2002), which color standards are incorporated by reference.
(3) Solid red varieties: The color percentage requirement stated below refers to the area of the surface which must be covered with a good shade of solid red characteristic of the variety. However, an apple having color of a lighter shade of solid red or striped red than that considered as a good shade of red characteristic of the variety may be admitted to a grade provided it has sufficient additional area covered so that the apple has as good an appearance as one with the minimum percentage of good red characteristic of the variety required for the grade, subject to the limitations set forth below.

Color shade percentages for solid red varieties.

Variety Extra Fancy Good Shade Percent Extra Fancy Lighter Shade Percent Fancy Good Shade Percent Fancy Lighter Shade Percent
Beacon 33 1/3 33 1/3 15 15
Empire 50 66 33 40
Idared 66 66 40 40
Jonathan 50 66 33 40
Melrose 66 66 40 40
Red Delicious 66 66 40 40
Red Rome 66 66 40 40
Spartan 50 66 33 40
Winesap 66 66 40 40
Other similar varieties 50 66 33 40
Red sport varieties 66 66 40 40
(4) Striped red varieties:

The percentage stated refers to the area of the surface in which stripes of a good shade of red characteristic of the variety predominate over stripes of lighter red, green or yellow. However, an apple having color of a lighter shade than that considered as a good shade of red characteristic of the variety may be admitted to a grade provided it has sufficient additional area covered so that the apple has as good an appearance as one with the minimum percentage of good red characteristic of the variety required for the grade, subject to the limitations set forth below.

Color requirements for striped or partial red varieties.

Variety Extra Fancy Good Shade Percent Extra Fancy Lighter Shade Percent Fancy Good Shade Percent Fancy Lighter Shade Percent
Akane 33 1/3 33 1/3 15 15
Cameo 33 1/3 33 1/3 15 15
Cortland 50 50 33 33
Delicious 50 50 25 25
Red Fuji 50 50 33 33
Red Gala 50 50 33 33
Honeycrisp 33 1/3 33 1/3 15 15
Jonamac 50 50 33 33
Liberty 33 1/3 33 1/3 15 15
Early McIntosh 33 1/3 33 1/3 15 15
McIntosh 35 50 15 33
Nittany 25 25 10 10
Rome 35 50 15 33
Rome Beauty 50 50 33 33
Starkrimson 33 1/3 33 1/3 15 15
Stayman 50 50 33 33
Tydeman Red 33 1/3 33 1/3 15 15
Winesap 50 50 25 25
Yo r k 50 50 33 33
Other similar varieties 50 50 25 25
(5) Red cheeked or blushed varieties.
(a) Blush cheek means at least ten percent of the surface has blush color characteristic of the variety.
(b) Tinge of color means the apples has any amount of the surface area of blush type color which predominates over the background color of the apple.
(c) Color requirements for red cheeked or blushed varieties:

Variety Extra Fancy Percent Fancy Percent
Ambrosia Blush cheek Tinge of color
Arlet or Swiss Gourmet Blush cheek Tinge of color
Braeburn Blush cheek Tinge of color
Envy Blush cheek Tinge of color
Elstar Blush cheek Tinge of color
Fuji Blush cheek Tinge of color
Gala Blush cheek Tinge of color
Gala Supreme Blush cheek Tinge of color
Royal Gala Blush cheek Tinge of color
Blushing Golden Delicious Blush cheek Tinge of color
Jazz Blush cheek Tinge of color
Jonagold Blush cheek Tinge of color
Lady Alice Blush cheek Tinge of color
Molleys Delicious Blush cheek Tinge of color
Pacific Rose Blush cheek Tinge of color
Pinata Blush cheek Tinge of color
Pomona Blush cheek Tinge of color
Sonata Blush cheek Tinge of color
Sonya Blush cheek Tinge of color
Swiss Gourmet or Arlet Blush cheek Tinge of color
Other similar varieties Blush cheek Tinge of color

Notes

Wash. Admin. Code § 16-403-064
Adopted by WSR 17-03-002, Filed 1/4/2017, effective 2/4/2017 Amended by WSR 18-11-116, Filed 5/22/2018, effective 6/22/2018

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