Wash. Admin. Code § 246-282-050 - Packing, handling, and storing of shucked shellfish
(1) Any person who packs, handles, or stores
shucked shellfish must maintain it at an internal product temperature of
forty-five degrees Fahrenheit or less beginning within three hours after it is
shucked.
(2) Any person who
operates a shucked shellfish repacking plant must meet all the requirements
specified in this chapter and the NSSP Model Ordinance for packing
plants.
Notes
Statutory Authority: RCW 69.30.030 and 43.20.030. 01-04-054, § 246-282-050, filed 2/5/01, effective 3/8/01. Statutory Authority: RCW 43.20.050. 91-02-051 (Order 124B), recodified as § 246-282-050, filed 12/27/90, effective 1/31/91. Statutory Authority: RCW 69.30.030. 78-08-059 (Order 163), § 248-58-040, filed 7/24/78; Regulation 58.040, effective 3/11/60.
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