Wash. Admin. Code § 296-800-23045 - Follow these requirements if you provide food service to your employees

(1) You must make sure all food service facilities and operations you make available follow sound hygiene principles.
(2) You must make sure the food is:
(a) Unspoiled.
(b) Protected from contamination during processing, preparation, handling, and storage.


Wash. Admin. Code § 296-800-23045
Amended by WSR 18-22-116, Filed 11/6/2018, effective 12/7/2018

Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 03-18-090, § 296-800-23045, filed 9/2/03, effective 11/1/03.

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