Wash. Admin. Code § 296-800-23045 - Follow these requirements if you provide food service to your employees
(1) You must
make sure all food service facilities and operations you make available follow
sound hygiene principles.
(2) You
must make sure the food is:
(a)
Unspoiled.
(b) Protected from
contamination during processing, preparation, handling, and
storage.
Notes
Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 03-18-090, § 296-800-23045, filed 9/2/03, effective 11/1/03.
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