Wash. Admin. Code § 296-800-23045 - Follow these requirements if you provide food service to your employees
(1)
You must make sure all food service facilities and operations you make
available follow sound hygiene principles.
(2) You must make sure the food is:
(a) Unspoiled.
(b) Protected from contamination during
processing, preparation, handling, and storage.
Notes
Statutory Authority: RCW 49.17.010, 49.17.040, 49.17.050, and 49.17.060. 03-18-090, § 296-800-23045, filed 9/2/03, effective 11/1/03.
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