Wash. Admin. Code § 314-02-0411 - Food service requirements for a hotel license
(1) A hotel licensee must have the ability to
serve at least four complete meals to hotel guests or any other patron of the
hotel who is offered alcohol service for on-premise consumption at a food
outlet on the hotel premises. Food outlets include room service, banquets,
bars/lounges, restaurants, or coffee shops. "Complete meal" is defined in WAC
314-02-010.
(2) Complete meals must be prepared on the
hotel premises .
(3) A menu must be
available to hotel guests and patrons offered alcohol service that lists, at a
minimum, the required complete meals.
(4) The food items required to maintain the
menu must be located on the licensed premises . These items must be
edible.
(5)
(a) Licensees must maintain complete meal
service for a minimum of five hours a day between the hours of 11:00 a.m. and
2:00 a.m. on any day that liquor is served. The board may consider written
requests for exceptions to this requirement due to a demonstrated hardship and
may allow exceptions under terms and conditions the board determines are in the
best interests of the public.
(b)
Minimum food service must be available during hours of alcohol service when
complete meal service is not offered. "Minimum food service" is defined in WAC
314-02-010.
(6) Hours of complete meal service must be
listed on the menu. If applicable, a statement must be posted or listed on the
menu that minimum food service is available when alcohol is served and complete
meal service is unavailable.
Notes
Statutory Authority: RCW 66.08.030 and chapter 66.24 RCW. 11-23-045, § 314-02-0411, filed 11/9/11, effective 12/10/11. Statutory Authority: RCW 66.08.030 and 66.24.363. 11-01-133, § 314-02-0411, filed 12/21/10, effective 1/21/11. Statutory Authority: RCW 66.08.030 and 66.24.590. 08-17-067, § 314-02-0411, filed 8/19/08, effective 9/19/08.
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