Wash. Admin. Code § 314-55-102 - Quality assurance and quality control
|
Cannabinoid |
Lower Limit of Quantitation (mg/g) |
CAS # |
|
CBD |
1.0 |
13956-29-1 |
|
CBDA |
1.0 |
1244-58-2 |
|
[DELTA] 9-THC |
1.0 |
1972-08-3 |
|
[DELTA] 9-THCA |
1.0 |
23978-85-0 |
|
Unprocessed Plant Material |
Colony Forming Unit per Gram (CFU/g) |
|
Bile Tolerant Gram Negative bacteria (BTGN) |
10,000 |
|
Shiga toxin-producing Escherichia coli (STEC) |
<1 |
|
Salmonella spp. |
<1 |
|
Processed Plant Material |
Colony Forming Unit per Gram (CFU/g) |
|
Bile Tolerant Gram Negative bacteria (BTGN) |
(10,000 |
|
Shiga toxin-producing Escherichia coli (STEC) |
<1 |
|
Salmonella spp. |
<1 |
|
Mycotoxin |
µg/kg |
CAS # |
|
Aflatoxins (Sum of Isomers) |
20. |
|
|
* Aflatoxin B1 |
1162-65-8 |
|
|
* Aflatoxin B2 |
7220-81-7 |
|
|
* Aflatoxin G1 |
1165-39-5 |
|
|
* Aflatoxin G2 |
7241-98-7 |
|
|
Ochratoxin A |
20. |
303-47-9 |
|
Solvent |
µg/g |
CAS # |
|
Acetone |
5000 |
67-64-1 |
|
Benzene |
2.0 |
71-43-2 |
|
Butanes (Sum of Isomers) |
5000 |
|
|
* n-butane |
106-97-8 |
|
|
* 2-methylpropane (isobutane) |
75-28-5 |
|
|
Cyclohexane |
3880 |
110-82-7 |
|
Chloroform |
2.0 |
67-66-3 |
|
Dichloromethane |
600 |
75-09-2 |
|
Ethanol |
5000 |
64-17-5 |
|
Ethyl acetate |
5000 |
141-78-6 |
|
Heptanes (Single Isomer) |
5000 |
|
|
* n-heptane |
142-82-5 |
|
|
Hexanes (Sum of Isomers) |
290 |
|
|
* n-hexane |
110-54-3 |
|
|
* 2-methylpentane |
107-83-5 |
|
|
* 3-methylpentane |
96-14-0 |
|
|
* 2,2-dimethylbutane |
75-83-2 |
|
|
* 2,3-dimethylbutane |
79-29-8 |
|
|
Isopropanol (2-propanol) |
5000 |
67-63-0 |
|
Methanol |
3000 |
67-56-1 |
|
Pentanes (Sum of Isomers) |
5000 |
|
|
* n-pentane |
109-66-0 |
|
|
* methylbutane (isopentane) |
78-78-4 |
|
|
* dimethylpropane (neopentane) |
463-82-1 |
|
|
Propane |
5000 |
74-98-6 |
|
Toluene |
890 |
108-88-3 |
|
Xylenes (Sum of Isomers) |
2170 |
|
|
* 1,2-dimethylbenzene (ortho-) |
95-47-6 |
|
|
* 1,3-dimethylbenzene (meta-) |
108-38-3 |
|
|
* 1,4-dimethylbenzene (para-) |
106-42-3 |
|
Metal |
µg/g |
|
Arsenic |
2.0 |
|
Cadmium |
0.82 |
|
Lead |
1.2 |
|
Mercury |
0.40 |
|
Product |
Test(s) Required |
|
Cannabis flower |
1. Water activity testing 2. Cannabinoid concentration analysis 3. Foreign matter inspection 4. Microbiological testing 5. Mycotoxin testing 6. Pesticide testing |
|
Intermediate Product Type |
Tests Required |
|
Cannabis mix |
1. Water activity testing 2. Cannabinoid concentration analysis 3. Foreign matter inspection 4. Microbiological testing 5. Mycotoxin testing 6. Pesticide testing |
|
Concentrate or extract made with hydrocarbons (solvent based made using n-butane, isobutane, propane, heptane, or other solvents or gases approved by the board of at least 99% purity) |
1. Cannabinoid concentration analysis 2. Mycotoxin testing 3. Residual solvent testing 4. Pesticide testing |
|
Concentrate or extract made with a CO2 extractor like hash oil |
1. Cannabinoid concentration analysis 2. Mycotoxin testing 3. Residual solvent testing 4. Pesticide testing |
|
Concentrate or extract made with ethanol |
1. Cannabinoid concentration analysis 2. Mycotoxin testing 3. Residual solvent testing 4. Pesticide testing |
|
Concentrate or extract made with approved food grade solvent |
1. Cannabinoid concentration analysis 2. Microbiological testing 3. Mycotoxin testing 4. Residual solvent testing 5. Pesticide testing |
|
Concentrate or extract (nonsolvent) such as kief, hash, rosin, or bubble hash |
1. Cannabinoid concentration analysis 2. Microbiological testing 3. Mycotoxin testing 4. Pesticide testing |
|
Infused cooking oil or fat in solid form |
1. Cannabinoid concentration analysis 2. Microbiological testing 3. Mycotoxin testing 4. Pesticide testing |
|
End Product Type |
Tests Required |
|
Infused solid edible |
1. Cannabinoid concentration analysis 2. Water activity testing |
|
Infused liquid (like a soda or tonic) |
1. Cannabinoid concentration analysis |
|
Infused topical |
1. Cannabinoid concentration analysis |
|
Cannabis mix packaged (loose or rolled) |
1. Cannabinoid concentration analysis |
|
Cannabis mix infused (loose or rolled) |
1. Cannabinoid concentration analysis |
|
Concentrate or cannabis-infused product for inhalation |
1. Cannabinoid concentration analysis |
Notes
Reviser's note: The brackets and enclosed material in the text of the above section occurred in the copy filed by the agency and appear in the Register pursuant to the requirements of RCW 34.08.040.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
| Cannabinoid | Lower Limit of Quantitation (mg/g) | CAS # |
| CBD | 1.0 | 13956-29-1 |
| CBDA | 1.0 | 1244-58-2 |
| [DELTA]9-THC | 1.0 | 1972-08-3 |
| [DELTA]9-THCA | 1.0 | 23978-85-0 |
| Unprocessed Plant Material | Colony Forming |
| Bile Tolerant Gram Negative bacteria (BTGN) | 1.0 * 104 |
| Shiga toxin-producing Escherichia coli (STEC) | [LESS THAN]1 |
| Salmonella spp. | [LESS THAN]1 |
| Processed Plant Material | Colony Forming |
| Bile Tolerant Gram Negative bacteria (BTGN) | 1.0 * 103 |
| Shiga toxin-producing Escherichia coli (STEC) | [LESS THAN]1 |
| Salmonella spp. | [LESS THAN]1 |
| Mycotoxin | µg/kg | CAS # |
| Aflatoxins (Sum of Isomers) | 20. | |
| * Aflatoxin B1 | 1162-65-8 | |
| * Aflatoxin B2 | 7220-81-7 | |
| * Aflatoxin G1 | 1165-39-5 | |
| * Aflatoxin G2 | 7241-98-7 | |
| Ochratoxin A | 20. | 303-47-9 |
| Solvent | µg/g | ppm (simplified) | CAS # |
| Acetone | 5.0 * 103 | 5000 | 67-64-1 |
| Benzene | 2.0 | 2 | 71-43-2 |
| Butanes (Sum of Isomers) | 5.0 * 103 | 5000 | |
| * n-butane | 106-97-8 | ||
| * 2-methylpropane (isobutane) | 75-28-5 | ||
| Cyclohexane | 3.9 * 103 | 3880 | 110-82-7 |
| Chloroform | 2.0 | 2 | 67-66-3 |
| Dichloromethane | 6.0 * 102 | 600 | 75-09-2 |
| Ethanol | 5.0 * 103 | 5000 | 64-17-5 |
| Ethyl acetate | 5.0 * 103 | 5000 | 141-78-6 |
| Heptanes (Single Isomer) | 5.0 * 103 | 5000 | |
| * n-heptane | 142-82-5 | ||
| Hexanes (Sum of Isomers) | 2.9 * 102 | 290 | |
| * n-hexane | 110-54-3 | ||
| * 2-methylpentane | 107-83-5 | ||
| * 3-methylpentane | 96-14-0 | ||
| * 2,2-dimethylbutane | 75-83-2 | ||
| * 2,3-dimethylbutane | 79-29-8 | ||
| Isopropanol (2-propanol) | 5.0 * 103 | 5000 | 67-63-0 |
| Methanol | 3.0 * 103 | 3000 | 67-56-1 |
| Pentanes (Sum of Isomers) | 5.0 * 103 | 5000 | |
| * n-pentane | 109-66-0 | ||
| * methylbutane (isopentane) | 78-78-4 | ||
| * dimethylpropane (neopentane) | 463-82-1 | ||
| Propane | 5.0 * 103 | 5000 | 74-98-6 |
| Toluene | 8.9 * 102 | 890 | 108-88-3 |
| Xylenes (Sum of Isomers) | 2.2 * 103 | 2170 | |
| * 1,2-dimethylbenzene (ortho-) | 95-47-6 | ||
| * 1,3-dimethylbenzene (meta-) | 108-38-3 | ||
| * 1,4-dimethylbenzene (para-) | 106-42-3 |
| Metal | µg/g |
| Arsenic | 2.0 |
| Cadmium | 0.82 |
| Lead | 1.2 |
| Mercury | 0.40 |
| | Test(s) Required |
| | 1. Water activity testing 2. Cannabinoid concentration analysis 3. Foreign matter inspection 4. Microbiological screening 5. Mycotoxin screening 6. |
| | Tests Required |
| | 1. Water activity testing 2. Cannabinoid concentration analysis 3. Foreign matter inspection 4. Microbiological screening 5. Mycotoxin screening 6. |
| Concentrate or extract made with hydrocarbons (solvent based made using n-butane, isobutane, propane, heptane, or other solvents or gases approved by the board of at least 99% purity) | 1. Cannabinoid concentration analysis 2. Mycotoxin screening 3. Residual solvent test 4. |
| Concentrate or extract made with a CO2 extractor like hash oil | 1. Cannabinoid concentration analysis 2. Mycotoxin screening 3. Residual solvent test 4. |
| Concentrate or extract made with ethanol | 1. Cannabinoid concentration analysis 2. Mycotoxin screening 3. Residual solvent test 4. |
| Concentrate or extract made with approved food grade solvent | 1. Cannabinoid concentration analysis 2. Microbiological screening 3. Mycotoxin screening 4. Residual solvent test 5. |
| Concentrate or extract (nonsolvent) such as kief, hash, rosin, or bubble hash | 1. Cannabinoid concentration analysis 2. Microbiological screening 3. Mycotoxin screening 4. |
| Infused cooking oil or fat in solid form | 1. Cannabinoid concentration analysis 2. Microbiological screening 3. Mycotoxin screening 4. |
| | Tests Required |
| Infused solid edible | 1. Cannabinoid concentration analysis 2. Water activity testing |
| Infused liquid (like a soda or tonic) | 1. Cannabinoid concentration analysis |
| Infused topical | 1. Cannabinoid concentration analysis |
| | 1. Cannabinoid concentration analysis |
| | 1. Cannabinoid concentration analysis |
| Concentrate or | 1. Cannabinoid concentration analysis |