Wash. Admin. Code § 16-167-030 - Food additives

Current through Register Vol. 21-24, December 15, 2021

The following federal regulations prescribing the conditions under which such food additives may safely be used are adopted as Washington food additive regulations. 21 C.F.R. Chapter I.

(1) Part 170 - Food Additives.
(2) Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption.
(3) Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption.
(4) Part 174 - Indirect Food Additives: General.
(5) Part 175 - Indirect Food Additives: Adhesives and Components of Coatings.
(6) Part 176 - Indirect Food Additives: Paper and Paper-board Components.
(7) Part 177 - Indirect Food Additives: Polymers.
(8) Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers.
(9) Part 179 - Irradiation in the Production, Processing and Handling of Food.
(10) Part 180 - Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study.
(11) Part 181 - Prior-Sanctioned Food Ingredients.
(12) Part 182 - Substances Generally Recognized as Safe.
(13) Part 184 - Direct Food Substances Affirmed as Generally Recognized as Safe.
(14) Part 186 - Indirect Food Substances Affirmed as Generally Recognized as Safe.
(15) Part 189 - Substances Prohibited From Use in Human Food.

Notes

Wash. Admin. Code § 16-167-030
Amended by WSR 16-22-061, Filed 10/31/2016, effective 12/1/2016 Readopted by WSR 20-17-020, Filed 8/6/2020, effective 9/6/2020

Statutory Authority: RCW 69.04.392, 69.04.394, 69.04.396, 69.04.398, 69.07.020 and 69.10.055. 99-12-020, § 16-167-030, filed 5/24/99, effective 6/24/99. Statutory Authority: RCW 69.04.392, 69.04.394, 69.04.396, 69.04.398 and 69.07.020. 98-09-048, § 16-167-030, filed 4/15/98, effective 5/16/98; 97-02-036 (Order 6012), § 16-167-030, filed 12/26/96, effective 1/26/97. Statutory Authority: RCW 69.04.392, 69.04.394, 69.04.398 and 69.07.020. 95-02-017 (Order 5065), § 16-167-030, filed 12/27/94, effective 1/27/95.

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