HORTICULTURE-FEES-STANDARDS
- Chapter 16-390 - Fruit and vegetable inspection fees and other charges (§ 16-390-005 to 16-390-280)
- Chapter 16-401 - Nursery inspection fees (§ 16-401-019 to 16-401-070)
- Chapter 16-402 - Plant pest infestations and plant labeling (§ 16-402-005 to 16-402-040)
- Chapter 16-403 - Standards for apples marketed within the state of Washington (§ 16-403-004 to 16-403-295)
- Chapter 16-406 - Washington standards for apricots (§ 16-406-005 to 16-406-060)
- Chapter 16-409 - Washington standards for asparagus (§ 16-409-005 to 16-409-070)
- Chapter 16-414 - Washington standards for cherries (Part I to II)
- Chapter 16-436 - Washington standards for peaches (§ 16-436-060 to 16-436-220)
- Chapter 16-439 - Pears, summer and fall (§ 16-439-001 to 16-439-270)
- Chapter 16-442 - Winter pears (§ 16-442-005 to 16-442-160)
- Chapter 16-445 - Washington standards for Italian prunes (§ 16-445-015 to 16-445-070)
- Chapter 16-450 - Controlled atmosphere storage requirements for Washington fruits and vegetables (§ 16-450-005 to 16-450-070)
- Chapter 16-461 - Inspection requirements for fruits and vegetables (§ 16-461-006 to 16-461-060)
- Chapter 16-462 - Grape planting stock-Registration and certification (§ 16-462-010 to 16-462-055)
- Chapter 16-463 - Prohibiting the sale and/or movement of infested cherries (§ 16-463-001 to 16-463-010)
- Chapter 16-465 - Rules and regulations for the official determination of bacterial ring rot in seed potatoes (§ 16-465-010 to 16-465-050)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.