Chapter 220-49 - Puget Sound commercial forage fish
- § 220-49-005 - Puget Sound forage fish commercial fisheries - General provisions (Recodified)
- § 220-49-011 - Puget Sound herring, anchovy and smelt commercial fisheries - Drag seine (Recodified)
- § 220-49-012 - Puget Sound herring and anchovy commercial fisheries - Purse seine (Recodified)
- § 220-49-013 - Puget Sound herring and anchovy commercial fisheries - Dip bag net (Recodified)
- § 220-49-014 - Herring, anchovy and smelt fishing - Lampara (Recodified)
- § 220-49-017 - Herring, anchovy and smelt fishing - Otter trawl and gillnet (Recodified)
- § 220-49-020 - Herring and anchovy - Seasons - Lawful gear - Purposes (Recodified)
- § 220-49-021 - Smelt and herring for zoo food (Recodified)
- § 220-49-023 - Herring reporting (Recodified)
- § 220-49-024 - Herring, anchovy and pilchard fishing - Live boxes - Identification (Recodified)
- § 220-49-056 - Puget Sound smelt commercial fishery - Seasons (Recodified)
- § 220-49-057 - Puget Sound smelt commercial fishery - Weekly periods (Recodified)
- § 220-49-063 - Spawn on kelp licenses (SOK license) - Applications (Recodified)
- § 220-49-064 - Spawn on kelp license (SOK license) contract conditions (Recodified)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.