CHAPTER 314-11 - General requirements for licensees (314-11-005 to 314-11-110)

  1. 314-11-005 - What is the purpose of chapter 314-11 WAC?
  2. 314-11-015 - What are my responsibilities as a liquor licensee?
  3. 314-11-020 - What are the guidelines regarding sales to persons under twenty-one years of age and where persons under twenty-one are allowed on a licensed premises?
  4. 314-11-025 - What are the acceptable forms of identification?
  5. 314-11-030 - What if a person's identification meets the legal requirements but I still have doubts about his or her age?
  6. 314-11-035 - What are the rules regarding sales to apparently intoxicated persons?
  7. 314-11-040 - What duties can an employee under twenty-one years of age perform on a licensed premises?
  8. 314-11-045 - Can musicians under twenty-one years of age entertain on a licensed premises that is restricted to persons twenty-one or older?
  9. 314-11-050 - What types of conduct are prohibited on a premises with a liquor license?
  10. 314-11-055 - What are the lighting requirements for a licensed premises?
  11. 314-11-060 - What are the mandatory signs a licensee must post on a licensed premises?
  12. 314-11-065 - What type of liquor is allowed on a licensed premises?
  13. 314-11-070 - During what hours can I sell or serve liquor?
  14. 314-11-072 - Does my premises have to be open to the general public at all times?
  15. 314-11-080 - Can liquor be substituted?
  16. 314-11-085 - Do I have to sell liquor at a certain price?
  17. 314-11-090 - Does the board have the right to inspect my premises?
  18. 314-11-095 - What records am I required to keep regarding my licensed premises?
  19. 314-11-097 - Credit on nonliquor food items - Conditions - Recordkeeping
  20. 314-11-100 - Can the board or another government agency seize liquor?
  21. 314-11-105 - What can the board do with lawfully seized liquor?
  22. 314-11-110 - What can government agencies other than the board do with lawfully seized liquor?

The following state regulations pages link to this page.