W. Va. Code R. § 61-23B-2 - Incorporated by Reference
2.1. The
following documents are adopted in their entirety:
2.1.b. The U. S. Food and Drug
Administration's "Fish and Fishery Products Hazards and Controls
Guide";
2.1.c. 21 CFR part 110
Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human
Food;
2.1.d. The Seafood List, U.
S. Food and Drug Administration's Guide to Acceptable Market Names for Seafood
Sold in Interstate Commerce; and
2.1.e. The National Shellfish Sanitation
Program Guide for the Control of Molluscan Shellfish Model Ordinance as
published by the U. S. Food and Drug Administration. Copies can be obtained
through the Interstate Shellfish Sanitation Conference web page, at
http://www.issc.org.
Notes
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