W. Va. Code R. § 61-31-18 - Standards of care concerning poultry

18.1. Stocking densities shall allow sufficient floor space for poultry to perch or rest based on poultry production standards, production type, management guides and housing type.

18.2. Ambulatory disabled and non-ambulatory disabled poultry that cannot reach feed or water shall be dispossessed.

18.3. The following are authorized practices:

18.3.a. Non-feed withdrawal molt methods for layers and breeder;

18.3.b. Trimming of the beak;

18.3.c. The partial or complete removal of the comb, snood or toe nail;

18.3.d. Withholding of feed or water in circumstances such as:

18.3.d.1. Preparation for administration of vaccines or medication in the water; or

18.3.d.2. Preparation for transportation;

18.3.e. Housing methods, including; or

18.3.f. Any other widely accepted practices.

18.3.f.1. A caged egg production system in an enclosed or open-sided building having some openwork for confining poultry. Types of caged housing systems include conventional, belt-battery, enriched and reverse;

18.3.f.2. A cage-free egg production system in an enclosed or open-sided building in which the poultry are free to move within the building. Types of cage-free housing systems include slat floor, litter floor, partial slat or litter floor, stretched wire floor and aviary systems; and

18.3.f.3. A Free-Roam or Free-Range egg production system where poultry have access to the outside or range and are provided shelter.

18.4. Authorized methods for dispossessing poultry shall include inhalants such as carbon dioxide, nitrogen or argon, manual cervical dislocation, gunshot, blunt force trauma, decapitation, non-penetrating captive bolt, electrocution, maceration, water based foam and barbiturates.

Notes

W. Va. Code R. § 61-31-18