W. Va. Code R. § 64-102-4 - Application
4.1. A person must
apply for a uniform farmers market vendor permit with the health officer the
county in which the vendor intends to sell farm and food products at a farmers
market.
4.2. A permit must be
approved prior to the vendor offering for sale farm and food products at a
farmers market.
4.3. Application
for a permit must be made in writing on a form prescribed by the commissioner,
together with the applicable fee. The application must include the following
information:
4.3.a. The applicant's name,
mailing address, telephone number and email address;
4.3.b. The county or counties in which the
applicant intends to sell farm and food products;
4.3 .c. The farm and food products the
applicant intends to offer for sale; and
4.3
.d. The signature of the applicant or his or her authorized
representative.
4.4. The
application and applicable permit fee must be submitted for approval at least
fifteen (15) days prior to the applicant offering for sale farm and food
products at a farmers market.
4.5.
Only applications that are complete will be considered. In order to be
considered complete, an application must include:
4.5.a. All of the information requested by
the application;
4.5.b. The
applicable permit fee; and
4.5.c.
The signature of the applicant or his or her authorized
representative.
4.6. The
applicant may submit such additional documents or information as the applicant
may consider relevant to the application and compliance with the provisions of
this rule series.
4.7. In the event
that an application is determined to be incomplete, the health officer will
notify the applicant of the information necessary to complete the application
within 10 days of his or her receipt of the application, and retain the
application submitted pending receipt of the additional information.
4.8.
Fees. The annual permit
fee for applicants who intend to sell farm and food products:
4.8.a. At a farmers market(s) within the
jurisdiction of one local health department is $15.00.
4.8.b. At fanners markets within the
jurisdiction of more than one local health department is
$25.00.
4.9.
Permit Issuance. The health officer will issue a permit to an
applicant who intends to offer for sale farm and food products at a farmers
market in all instances where a retail food establishment permit would be
required, notwithstanding any other provisions of code or rule that require a
food establishment permit or any other permit from a local health department.
4.9.a. The vendor must post the uniform
farmers market vendor permit in a conspicuous place and must make the permit
available to a health officer upon request.
4.9.b A permit expires at midnight on the 31
st day of December following the date of issuance.
4.9.c. A permit is not transferable or
assignable and automatically become invalid upon a change of ownership or upon
suspension of the permit.
4.10. The health officer approving an
application for a uniform farmers market vendor permit will notify all other
health departments in the jurisdictions listed on the application.
4.11. Any changes in the types of farm and
food products the vendor intends to offer for sale at a farmers market or the
jurisdictions in which the vendor intends to operate, must be submitted to the
health officer for prior approval.
4.12. A permit is subject to unannounced
on-site periodic review by a health officer or his or her designee.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.