SERIES 126-085 - POLICIES OF OPERATION MANUAL - CHILD NUTRITION PROGRAMS (4320) (Sec. 126-85-1 to Sec. 126-85-99)

  1. Sec. 126-85-1 - General
  2. Sec. 126-85-2 - Mission and Purpose
  3. Sec. 126-85-3 - Operational Definitions
  4. Sec. 126-85-4 - Major Functions and Programs
  5. Sec. 126-85-5 - Responsibilities for Child Nutrition Programs
  6. Sec. 126-85-6 - Due Dates for Reports
  7. Sec. 126-85-7 - School Breakfast
  8. Sec. 126-85-8 - School Breakfast Program Meal Requirements and Recommendations
  9. Sec. 126-85-9 - Sugar Content of Breakfast Items
  10. Sec. 126-85-10 - Offer Versus Serve Breakfast Pattern
  11. Sec. 126-85-11 - Breakfast A La Carte
  12. Sec. 126-85-12 - Dietary Exceptions
  13. Sec. 126-85-13 - Reimbursable Breakfasts
  14. Sec. 126-85-14 - Severe Need Rates of Reimbursement
  15. Sec. 126-85-15 - Production Records
  16. Sec. 126-85-16 - Bus Schedule
  17. Sec. 126-85-17 - Waiver
  18. Sec. 126-85-18 - Termination Provision
  19. Sec. 126-85-19 - School Lunch
  20. Sec. 126-85-20 - Meal Requirements and Recommendations
  21. Sec. 126-85-21 - Food Quantities
  22. Sec. 126-85-22 - Meat/Meat Alternate Component
  23. Sec. 126-85-23 - Vegetable/Fruit Component
  24. Sec. 126-85-24 - Grains/Breads Component
  25. Sec. 126-85-25 - Milk Component
  26. Sec. 126-85-26 - Product Analysis Sheets and Child Nutrition Labels
  27. Sec. 126-85-27 - Offer Versus Serve for Lunch
  28. Sec. 126-85-28 - Kindergarten Snacks
  29. Sec. 126-85-29 - A La Carte for Lunch
  30. Sec. 126-85-30 - Dietary Exceptions
  31. Sec. 126-85-31 - Reimbursable Lunches
  32. Sec. 126-85-32 - Higher Reimbursement Rates
  33. Sec. 126-85-33 - Production Records
  34. Sec. 126-85-34 - Afterschool Snacks Under National School Lunch Program
  35. Sec. 126-85-35 - Required Records
  36. Sec. 126-85-36 - Meal Charges
  37. Sec. 126-85-37 - Reimbursement for Snacks
  38. Sec. 126-85-38 - Licensing
  39. Sec. 126-85-39 - Donated Foods
  40. Sec. 126-85-40 - Allocation of Donated Foods
  41. Sec. 126-85-41 - Procedure for Requesting Donated Foods
  42. Sec. 126-85-42 - Inventory
  43. Sec. 126-85-43 - Commodity Processing
  44. Sec. 126-85-44 - Special Milk Program
  45. Sec. 126-85-45 - Special Milk Charges and Reimbursement
  46. Sec. 126-85-46 - Milk shakes
  47. Sec. 126-85-47 - Special Milk Reporting Procedures
  48. Sec. 126-85-48 - Free and Reduced Price Meal and Free Milk
  49. Sec. 126-85-49 - Applications for Free or Reduced Price Meals
  50. Sec. 126-85-50 - Approving Applications for Households Eligible for Temporary Assistance for Needy Families (TANF) or Food Stamp (FS) Benefits
  51. Sec. 126-85-51 - Income
  52. Sec. 126-85-52 - Determining Household Size
  53. Sec. 126-85-53 - Reviewing Official's Responsibilities
  54. Sec. 126-85-54 - Reviewing Official's Completing an Application
  55. Sec. 126-85-55 - Providing Meals Prior to Application Approval
  56. Sec. 126-85-56 - Application Files and Working List
  57. Sec. 126-85-57 - Collection Procedure
  58. Sec. 126-85-58 - Daily Meal Count (Point of Service Count)
  59. Sec. 126-85-59 - Discrimination Based on Eligibility
  60. Sec. 126-85-60 - Student Help
  61. Sec. 126-85-61 - Verification United States Department of Agriculture (USDA)
  62. Sec. 126-85-62 - Application Selection
  63. Sec. 126-85-63 - Verification Procedures
  64. Sec. 126-85-64 - Release of Information
  65. Sec. 126-85-65 - Reporting Procedure
  66. Sec. 126-85-66 - Reporting Deadlines
  67. Sec. 126-85-67 - Reimbursement Procedure and Policy
  68. Sec. 126-85-68 - Accurate Participation Records
  69. Sec. 126-85-69 - Accurate Income Records
  70. Sec. 126-85-70 - Accurate Expenditure Records
  71. Sec. 126-85-71 - Allowable Costs: Food
  72. Sec. 126-85-72 - Allowable Costs: Milk
  73. Sec. 126-85-73 - Allowable Costs: Labor
  74. Sec. 126-85-74 - Allowable Costs: Supplies and Expendable Equipment
  75. Sec. 126-85-75 - Allowable Costs: Non-Expendable Equipment
  76. Sec. 126-85-76 - Allowable Costs: Indirect
  77. Sec. 126-85-77 - Non-Allowable Costs
  78. Sec. 126-85-78 - Shared Costs
  79. Sec. 126-85-79 - Procurement Standards
  80. Sec. 126-85-100 - Overclaim Disregard
  81. Sec. 126-85-101 - Follow-up Reviews
  82. Sec. 126-85-102 - School Food Authority (SFA) Fiscal Action Appeal
  83. Sec. 126-85-103 - Coordinated Review Effort (CRE) Procedures
  84. Sec. 126-85-104 - School Meals Initiative For Healthy Children (SMI)
  85. Sec. 126-85-105 - Civil Rights
  86. Sec. 126-85-106 - Data Collection
  87. Sec. 126-85-107 - Review of Schools
  88. Sec. 126-85-108 - Procedure for Filing complaints
  89. Sec. 126-85-109 - Civil Rights Definitions
  90. Sec. 126-85-110 - Meal Service
  91. Sec. 126-85-111 - Meal Service to Adults
  92. Sec. 126-85-112 - Meal Service for Children with a Disability and Students with Special Dietary Needs
  93. Sec. 126-85-113 - Disciplinary Practices and Meal Service
  94. Sec. 126-85-114 - Senior Citizens
  95. Sec. 126-85-115 - Emergency Food Service
  96. Sec. 126-85-116 - Charging Meals
  97. Sec. 126-85-117 - Lost, Stolen and Misused Tickets
  98. Sec. 126-85-118 - Use of Foods, Supplies and Equipment
  99. Sec. 126-85-119 - Safety and Sanitation
  100. Sec. 126-85-120 - Sale of Foods and Beverages
  101. Sec. 126-85-121 - Requirements and Accountability for Foods and Beverages Sold/Served
  102. Sec. 126-85-122 - Foods and Beverages Definitions
  103. Sec. 126-85-123 - Selection of Snack Items
  104. Sec. 126-85-124 - Guidelines for Selection of Juice or Juice Products
  105. Sec. 126-85-125 - Meals for Secondary Students Attending Colleges
  106. Sec. 126-85-126 - Meals for Field Trips
  107. Sec. 126-85-127 - Personnel and Training
  108. Sec. 126-85-128 - Classification of Cooks
  109. Sec. 126-85-129 - Nutrition Education and Training (NET) Program
  110. Sec. 126-85-130 - Training Programs for Food Service Personnel
  111. Sec. 126-85-131 - Competency Testing for Food Service Personnel
  112. Sec. 126-85-132 - Integration and Involvement
  113. Sec. 126-85-133 - Comprehensive County Nutrition Plan
  114. Sec. 126-85-134 - County Nutrition Advisory Council
  115. Sec. 126-85-80 - Excess Balance: Net Cash Resources
  116. Sec. 126-85-81 - Consolidation of Schools
  117. Sec. 126-85-82 - Pricing of Adult Meals
  118. Sec. 126-85-83 - Inventory Records
  119. Sec. 126-85-84 - Equipment Depreciation
  120. Sec. 126-85-85 - United States Department of Agriculture (USDA) Food Service Equipment Assistance
  121. Sec. 126-85-86 - Guidelines for Purchase of Computers for Automation of School Food Service Functions
  122. Sec. 126-85-87 - Monitoring by School Food Authority (SFA)
  123. Sec. 126-85-88 - Monitoring by State Agency
  124. Sec. 126-85-89 - Corrective Action
  125. Sec. 126-85-90 - Assessment Procedure Free and Reduced Meal Application
  126. Sec. 126-85-91 - Assessment Procedure Meal Components and Quantities
  127. Sec. 126-85-92 - Adjustments/Repayment of Funds
  128. Sec. 126-85-93 - Auditing
  129. Sec. 126-85-94 - Coordinated Review Effort (CRE)
  130. Sec. 126-85-95 - School Selection Procedures
  131. Sec. 126-85-96 - Coordinated Review Effort (CRE) Areas
  132. Sec. 126-85-97 - West Virginia Department of Education Addendum
  133. Sec. 126-85-98 - Corrective Action
  134. Sec. 126-85-99 - Fiscal Action

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