W. Va. Code R. agency 61, tit. 61, ser. 61-04A - Production Of Milk And Cream For Manufacturing Purposes
- § 61-4A-1 - General
- § 61-4A-2 - Definitions
- § 61-4A-3 - Minimum Quality Standards
- § 61-4A-4 - Minimum Testing Requirements
- § 61-4A-5 - Inhibitory Substances
- § 61-4A-6 - Sediment
- § 61-4A-7 - Abnormal Milk
- § 61-4A-8 - Milking Barn, Stable, or Parlor - Construction and Maintenance
- § 61-4A-9 - Milking Barn, Stable, or Parlor - Cleanliness
- § 61-4A-10 - Barnyard
- § 61-4A-11 - Milkhouse or Milkroom - Construction and Facilities
- § 61-4A-12 - Milkhouse or Room - Cleanliness
- § 61-4A-13 - Water Supply
- § 61-4A-14 - Utensils and Equipment - Construction
- § 61-4A-15 - Utensils and Equipment - Cleaning
- § 61-4A-16 - Utensils and Equipment - Storage
- § 61-4A-17 - Utensils and Equipment - Handling
- § 61-4A-18 - Milking - Flanks, Udders and Teats
- § 61-4A-19 - Milking - Surcingles, Milk Stools, and Antikickers
- § 61-4A-20 - Protection From Contamination
- § 61-4A-21 - Personnel - Hand Washing Facilities
- § 61-4A-22 - Personnel - Cleanliness
- § 61-4A-23 - Insect and Rodent Control
- § 61-4A-24 - Farm Inspection
- § 61-4A-25 - Farm Exclusion
- § 61-4A-26 - Rejected and Excluded Milk
- § 61-4A-27 - Animal Health
- § 61-4A-28 - Personnel Health
- § 61-4A-29 - Permit To Operate
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.