Chapter ATCP 155 - Vegetable grading procedures and grade standards
- Subchapter I - Definitions and General Requirements (§ ATCP 155.01 to ATCP 155.06)
- Subchapter II - Grading Procedure for Snap Beans for Processing (§ ATCP 155.11 to ATCP 155.14)
- Subchapter III - Grading Procedure for Fresh Shelled Peas for Canning or Freezing (§ ATCP 155.20 to ATCP 155.23)
- Subchapter IV - Grading Procedure for Sweet Corn for Processing (§ ATCP 155.30 to ATCP 155.33)
Current through March 28, 2022
Chapter Ag 99 was renumbered chapter ATCP 155 under s. 13.93(2m) (b)1, Stats., Register, April, 1993, No. 448.
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