Subagency 0004 - Food Service Establishments
- Chapter 1 - GENERAL PROVISIONS (REPEALED), version 2
- Chapter 2 - REQ FOR PLAN SUBMISSION, PERMIT APPLICATION & ISSUANCE; INSPECTION (REPEALED), version 3
- Chapter 3 - FOOD CARE (REPEALED), version 2
- Chapter 4 - PERSONNEL (REPEALED), version 3
- Chapter 5 - EQUIPMENT AND UTENSILS (REPEALED), version 3
- Chapter 6 - CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS (REPEALED), version 3
- Chapter 7 - SANITARY FACILITIES AND CONTROLS (REPEALED), version 2
- Chapter 8 - CONSTRUCTION AND MAINTENANCE OF PHYSICAL FACILITIES (REPEALED), version 2
- Chapter 10 - TEMPORARY FOOD SERVICE, APP. A AND B (REPEALED), version 2
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.