SUBCHAPTER I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS
National Agriculture and Food Defense strategy.
Food and Agriculture Coordinating Councils.
Building domestic capacity.
Food allergy and anaphylaxis management.
SUBCHAPTER II—IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS
Food emergency response network.
Integrated consortium of laboratory networks.
Enhancing tracking and tracing of food and recordkeeping.
Decontamination and disposal standards and plans.
SUBCHAPTER III—IMPROVING THE SAFETY OF IMPORTED FOOD
Inspection by the Secretary of Commerce.
Foreign offices of the Food and Drug Administration.
SUBCHAPTER IV—MISCELLANEOUS PROVISIONS
Compliance with international agreements.