9 CFR Part 591 - PART 591—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS

  1. § 591.1 Basic requirements.
  2. § 591.2 Hazard analysis and HACCP plan.
Authority:
21 U.S.C. 1031–1056; 7 CFR 2.18, 2.53.
Source:
85 FR 68685, Oct. 29, 2020, unless otherwise noted.