Section was formerly classified to section 74 of this title.

1986—Pub. L. 99–641 temporarily added subsecs. (a) to (c) and struck out former undesignated provisions which read as follows: “For the purposes hereinbefore set forth the Secretary shall cause to be made, by inspectors appointed for that purpose, an examination and inspection of all meat food products prepared for commerce in any slaughtering, meat-canning, salting, packing, rendering, or similar establishment, and for the purposes of any examination and inspection and inspectors shall have access at all times, by day or night, whether the establishment be operated or not, to every part of said establishment; and said inspectors shall mark, stamp, tag, or label as ‘Inspected and passed’ all such products found to be not adulterated; and said inspectors shall label, mark, stamp, or tag as ‘Inspected and condemned’ all such products found adulterated, and all such condemned meat food products shall be destroyed for food purposes, as hereinbefore provided, and the Secretary may remove inspectors from any establishment which fails to so destroy such condemned meat food products: Provided, That”, designated remaining provisions as subsec. (d), and inserted “Notwithstanding the preceding provisions of this section,”. See Effective and Termination Dates of 1986 Amendment note below.

1967—Pub. L. 90–201, §§ 3, 12 (e), struck out “interstate or foreign” before “commerce” and “of Agriculture” after “Secretary” in three places, and substituted “not adulterated” for “sound, healthful, and wholesome, and which contains no dyes, chemicals, preservatives, or ingredients which render such meat or meat food products unsound, unhealthful, unwholesome, or unfit for human food” and “adulterated” for “unsound, unhealthful, and unwholesome, or which contain dyes, chemicals, preservatives, or ingredients which render such meat or meat food products unsound, unhealthful, unwholesome, or unfit for human food,” respectively.

Section 403(a) of Pub. L. 99–641 provided in part that the amendment of this section by Pub. L. 99–641 is effective only during the 6-year period beginning Nov. 10, 1986.

Section 408 of title IV of Pub. L. 99–641 provided that:

“(a) General Effective Date.—Except as provided in subsection (b) of this section, this title and the amendments made by this title [amending sections 606, 609, 621, 671, and 676 of this title and enacting provisions set out as notes under sections 606, 609, 621, 671, and 676 of this title] shall become effective on the date of the enactment of this Act [Nov. 10, 1986].

“(b) Temporary Application of Existing Law.—Sections 6, 9, and 21 of the Federal Meat Inspection Act (21 U.S.C. 606, 609, and 621), as in effect immediately before the date of the enactment of this Act [Nov. 10, 1986], shall apply with respect to establishments until the Secretary of Agriculture first issues rules and regulations to implement the amendments made by section 403 (a) [amending this section].”

Amendment by Pub. L. 90–201 effective Dec. 15, 1967, except that with respect to equines (other than horses) and their carcasses and parts thereof, meat, and meat food products thereof, amendment effective upon expiration of sixty days after Dec. 15, 1967, see section 20(b) of Pub. L. 90–201, set out as an Effective Date note under section 601 of this title.

Section 404 of Pub. L. 99–641 provided that: “The expiration date provisions of section 403 [enacting provisions set out as notes under this section and sections 609, 621, 671, and 676 of this title] shall not have the effect of releasing or extinguishing any penalty, forfeiture, or liability incurred under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.), as amended by section 403 [amending this section and sections 609, 621, 671, and 676 of this title], or under the rules or regulations issued under such Act.”

Section 403(e) of Pub. L. 99–641 provided that: “The amendments made by this section [amending this section and sections 609, 621, 671, and 676 of this title] shall not be construed to authorize the Secretary of Agriculture to refuse to provide inspection under the Federal Meat Inspection Act (21 U.S.C. 601 et seq.) at an establishment solely because such establishment does not participate in a total plant quality-control program.”

Section 405 of Pub. L. 99–641 provided that: “It is the sense of Congress that the Secretary of Agriculture should—

“(1) carry out a program to detect residues in livestock that are subject to inspection under title I of the Federal Meat Inspection Act (21 U.S.C. 601 et seq.); and

“(2) evaluate the feasibility of, and develop, a program that would enable the Secretary to trace any particular livestock that are subject to inspection under title I of the Federal Meat Inspection Act, in order to identify the producer of such livestock.”

Pub. L. 99–641, title IV, § 406, Nov. 10, 1986, 100 Stat. 3571, which required the Secretary of Agriculture to submit an annual report to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate describing any action proposed or taken by the Secretary to implement amendments made by section 403 of Pub. L. 99–641 (amending this section and sections 609, 621, 671, and 676 of this title), to carry out a program for detecting residues in livestock, or to develop a program for tracing particular livestock in order to identify the producer, and describing any personnel action proposed or taken by the Secretary as a result of amendments made by section 403 of Pub. L. 99–641 along with any effort made by the Secretary to minimize any adverse economic effect of the amendments on employees of the Department of Agriculture, terminated, effective May 15, 2000, pursuant to section 3003 of Pub. L. 104–66, as amended, set out as a note under section 1113 of Title 31, Money and Finance. See, also, page 46 of House Document No. 103–7.

Section 407 of Pub. L. 99–641 provided that: “It is the sense of Congress that, not later than 6 years after the date of the enactment of this Act [Nov. 10, 1986], Congress shall—

“(1) evaluate the operation and effects of the amendments made by section 403 [amending this section and sections 609, 621, 671, and 676 of this title], for the purpose of determining whether to extend or modify the operation of such amendments; and

“(2) enact such legislation as may be necessary to efficiently and effectively carry out the Federal Meat Inspection Act (21 U.S.C. 601 et seq.).”