The Federal Food, Drug, and Cosmetic Act, referred to in subsec. (c)(2), is act June 25, 1938, ch. 675,
52 Stat. 1040, as amended, which is classified generally to chapter 9 (§ 301 et seq.) of this title. For complete classification of this Act to the Code, see section
301 of this title and Tables.
Either Act and these Acts, referred to in subsec. (c)(2), mean the Federal Meat Inspection Act and the Federal Food, Drug, and Cosmetic Act. The Federal Meat Inspection Act is act Mar. 4, 1907, ch. 2907, titles I to IV, as added Dec. 15, 1967,
Pub. L. 90–201,
81 Stat. 584, and amended, which are classified generally to subchapters I to IV (§ 601 et seq.), respectively, of this chapter. For complete classification of this Act to the Code, see Short Title note under section
601 of this title and Tables.
Section was formerly classified to section
75 of this title.
1967—Subsec. (a).
Pub. L. 90–201, §§ 3(a),
6
(a), (b), struck out “interstate or foreign” before “commerce” and provisions prohibiting sales of meat or meat food products in interstate or foreign commerce under any false or deceptive names and permitting trade names or names which are usual to such products and are not false and deceptive and are approved by the Secretary of Agriculture, now incorporated in subsec. (d), and designated remaining provisions as subsecs. (a), respectively.
Subsecs. (b) to (e).
Pub. L. 90–201, § 6(c), added subsecs. (b) to (e).
“Secretary of Health and Human Services” substituted for “Secretary of Health, Education, and Welfare” in subsec. (c)(2) pursuant to section 509(b) of
Pub. L. 96–88, which is classified to section
3508
(b) of Title
20, Education.
Amendment by
Pub. L. 90–201 effective Dec. 15, 1967, except that with respect to equines (other than horses) and their carcasses and parts thereof, meat, and meat food products thereof, amendment effective upon expiration of sixty days after Dec. 15, 1967, see section 20(b) of
Pub. L. 90–201, set out as an Effective Date note under section
601 of this title.