(a) Overtime and holiday work costs; availability of funds
The cost of inspection rendered under the requirements of this chapter, and other costs of administration of this chapter, shall be borne by the United States, except that the cost of overtime and holiday work performed in official plants subject to the provisions of this chapter at such rates as the Secretary may determine shall be borne by such official plants. Sums received by the Secretary from official plants under this section shall be available without fiscal year limitation to carry out the purposes of this chapter.
(b) “Holiday” defined
The term “holiday” for the purposes of assessment or reimbursement of the cost of inspection performed under this chapter, the Wholesome Poultry Products Act [21 U.S.C. 467a et seq.] and the Wholesome Meat Act [21 U.S.C. 601 et seq.] shall mean the legal public holidays specified by the Congress in section
6103(a) of title
5.
(a) Overtime and holiday work costs; availability of funds
The cost of inspection rendered under the requirements of this chapter, and other costs of administration of this chapter, shall be borne by the United States, except that the cost of overtime and holiday work performed in official plants subject to the provisions of this chapter at such rates as the Secretary may determine shall be borne by such official plants. Sums received by the Secretary from official plants under this section shall be available without fiscal year limitation to carry out the purposes of this chapter.
(b) “Holiday” defined
The term “holiday” for the purposes of assessment or reimbursement of the cost of inspection performed under this chapter, the Wholesome Poultry Products Act [21 U.S.C. 467a et seq.] and the Wholesome Meat Act [21 U.S.C. 601 et seq.] shall mean the legal public holidays specified by the Congress in section
6103(a) of title
5.
This chapter, referred to in text, was in the original “this Act”, meaning Pub. L. 91–597, Dec. 29, 1970, 84 Stat. 1620, which is classified principally to this chapter. For complete classification of this Act to the Code, see Short Title note set out under section
1031 of this title and Tables.
The Wholesome Poultry Products Act, referred to in subsec. (b), is Pub. L. 90–492, Aug. 18, 1968, 82 Stat. 791, which enacted sections
467a to
467f and
470 of this title, amended sections
451 to
461,
463 to
465, and
467 of this title, and enacted provisions set out as notes under section
451 of this title. For complete classification of this Act to the Code, see Short Title of 1968 Amendment note set out under section
451 of this title and Tables.
The Wholesome Meat Act, referred to in subsec. (b), is Pub. L. 90–201, Dec. 15, 1967, 81 Stat. 584, which enacted sections
601,
602,
624,
641 to
645,
661,
671 to
680, and
691 of this title, amended sections
603 to
623 of this title, repealed section
96 of this title and section
1306(b) of Title
19, Customs Duties, and enacted provisions set out as notes under section
601 of this title. For complete classification of this Act to the Code, see Short Title note set out under section
601 of this title and Tables.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
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21 USC
Description of Change
Session Year
Public Law
Statutes at Large
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