21 U.S. Code Chapter 10 - POULTRY AND POULTRY PRODUCTS INSPECTION

Sec. 451. Congressional statement of findings. 452. Congressional declaration of policy. 453. Definitions. 454. Federal and State cooperation in development and administration of State poultry product inspection programs. 455. Inspection in official establishments. 456. Operation of premises, facilities and equipment. 457. Labeling and container standards. 458. Prohibited acts. 459. Compliance by all establishments. 460. Miscellaneous activities subject to regulation. 461. Offenses and punishment. 462. Reporting of violations; notice; opportunity to present views. 463. Rules and regulations. 464. Exemptions. 465. Limitations upon entry of poultry products and other materials into official establishments. 466. Imports. 467. Inspection services. 467a. Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks. 467b. Seizure and condemnation. 467c. Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas. 467d. Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts. 467e. Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters. 467f. Federal Food, Drug, and Cosmetic Act applications. 468. Cost of inspection; overtime. 469. Authorization of appropriations. 470. Omitted. 471. Safe Meat and Poultry Inspection Panel. 472. Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments.

 

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