21 U.S. Code Chapter 27 - FOOD SAFETY MODERNIZATION

SUBCHAPTER I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS Sec. 2201. Performance standards. 2202. National Agriculture and Food Defense strategy. 2203. Food and Agriculture Coordinating Councils. 2204. Building domestic capacity. 2205. Food allergy and anaphylaxis management. 2206. Alcohol-related facilities. SUBCHAPTER II—IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS 2221. Food emergency response network. 2222. Integrated consortium of laboratory networks. 2223. Enhancing tracking and tracing of food and recordkeeping. 2224. Surveillance. 2225. Decontamination and disposal standards and plans. SUBCHAPTER III—IMPROVING THE SAFETY OF IMPORTED FOOD 2241. Inspection by the Secretary of Commerce. 2242. Foreign offices of the Food and Drug Administration. 2243. Smuggled food. SUBCHAPTER IV—MISCELLANEOUS PROVISIONS 2251. Jurisdiction; authorities. 2252. Compliance with international agreements.

 

LII has no control over and does not endorse any external Internet site that contains links to or references LII.