21 U.S. Code Chapter 27 - FOOD SAFETY MODERNIZATION

SUBCHAPTER I—IMPROVING CAPACITY TO PREVENT FOOD SAFETY PROBLEMS Sec. 2201. Performance standards. 2202. National Agriculture and Food Defense strategy. 2203. Food and Agriculture Coordinating Councils. 2204. Building domestic capacity. 2205. Food allergy and anaphylaxis management. 2206. Alcohol-related facilities. SUBCHAPTER II—IMPROVING CAPACITY TO DETECT AND RESPOND TO FOOD SAFETY PROBLEMS 2221. Food emergency response network. 2222. Integrated consortium of laboratory networks. 2223. Enhancing tracking and tracing of food and recordkeeping. 2224. Surveillance. 2225. Decontamination and disposal standards and plans. SUBCHAPTER III—IMPROVING THE SAFETY OF IMPORTED FOOD 2241. Inspection by the Secretary of Commerce. 2242. Foreign offices of the Food and Drug Administration. 2243. Smuggled food. SUBCHAPTER IV—MISCELLANEOUS PROVISIONS 2251. Jurisdiction; authorities. 2252. Compliance with international agreements.

The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).

The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013

An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.

21 USCDescription of ChangeSession YearPublic LawStatutes at Large

 

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