7 U.S. Code § 1622c - Grant program to improve movement of specialty crops

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(a) Grants authorized
The Secretary may make grants under this section to an eligible entity described in subsection (b)—
(1) to improve the cost-effective movement of specialty crops to local, regional, national, and international markets; and
(2) to address regional intermodal transportation deficiencies that adversely affect the movement of specialty crops to markets inside or outside the United States.
(b) Eligible grant recipients
Grants may be made under this section to any of, or any combination of:
(1) State and local governments.
(2) Grower cooperatives.
(3) National, State, or regional organizations of producers, shippers, or carriers.
(4) Other entities as determined to be appropriate by the Secretary.
(c) Matching funds
The recipient of a grant under this section shall contribute an amount of non-Federal funds toward the project for which the grant is provided that is at least equal to the amount of grant funds received by the recipient under this section.
(d) Authorization of appropriations
There are authorized to be appropriated to carry out this section such sums as are necessary for each of fiscal years 2008 through 2012.

Source

(Pub. L. 110–234, title X, § 10403,May 22, 2008, 122 Stat. 1349; Pub. L. 110–246, § 4(a), title X, § 10403,June 18, 2008, 122 Stat. 1664, 2111.)
Codification

Pub. L. 110–234and Pub. L. 110–246enacted identical sections. Pub. L. 110–234was repealed by section 4(a) ofPub. L. 110–246.
Section was enacted as part of the Food, Conservation, and Energy Act of 2008, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Effective Date

Enactment of this section and repeal of Pub. L. 110–234by Pub. L. 110–246effective May 22, 2008, the date of enactment of Pub. L. 110–234, see section 4 ofPub. L. 110–246, set out as a note under section 8701 of this title.
Definitions

“Secretary” as meaning the Secretary of Agriculture, see section 8701 of this title.
“Specialty crop” as having the meaning given the term in section 3 ofPub. L. 108–465, set out as a note under section 1621 of this title, see section 10001(1) ofPub. L. 110–246, set out as a note under section 1622b of this title.

The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.

The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013

An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.

7 USCDescription of ChangeSession YearPublic LawStatutes at Large
§ 1622crepealed2014113-79 [Sec.] 10002128 Stat. 940
§ 1622cnt new2014113-79 [Sec.] 10002128 Stat. 940

This is a list of parts within the Code of Federal Regulations for which this US Code section provides rulemaking authority.

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7 CFR - Agriculture

7 CFR Part 15 - NONDISCRIMINATION

7 CFR Part 31 - PURCHASE OF WOOL AND WOOL TOP SAMPLES

7 CFR Part 32 - PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES

7 CFR Part 36 - PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS

7 CFR Part 37 - PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES

7 CFR Part 50 - RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES

7 CFR Part 51 - FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS)

7 CFR Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1

7 CFR Part 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)

7 CFR Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)

7 CFR Part 56 - VOLUNTARY GRADING OF SHELL EGGS

7 CFR Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1

7 CFR Part 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

7 CFR Part 62 - LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)

7 CFR Part 65 - COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

7 CFR Part 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS

7 CFR Part 94 - POULTRY AND EGG PRODUCTS

7 CFR Part 170 - USDA FARMERS MARKET

9 CFR - Animals and Animal Products

9 CFR Part 300 - AGENCY MISSION AND ORGANIZATION

9 CFR Part 592 - VOLUNTARY INSPECTION OF EGG PRODUCTS

50 CFR - Wildlife and Fisheries

50 CFR Part 261 - UNITED STATES STANDARDS FOR GRADES

 

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