The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary at least twice each reporting day (not less than once before, and once after, 12:00 noon Central Time) information on total boxed beef sales, including—
(1)the price for each lot of each negotiated boxed beef sale (determined by seller-buyer interaction and agreement), quoted in dollars per hundredweight (on a F.O.B. plant basis);
(2)the quantity for each lot of each sale, quoted by number of boxes sold; and
(3)information regarding the characteristics of each lot of each sale, including—
(A)the grade of beef (USDA Choice or better, USDA Select, or ungraded no-roll product);
(B)the cut of beef; and
(C)the trim specification.
The Secretary shall make available to the public the information required to be reported under subsection (a) of this section not less frequently than twice each reporting day.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.