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TITLE 21 > CHAPTER 12

CHAPTER 12—MEAT INSPECTION

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  • SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
  • SUBCHAPTER II—MEAT PROCESSORS AND RELATED INDUSTRIES
  • SUBCHAPTER III—FEDERAL AND STATE COOPERATION
  • SUBCHAPTER IV—AUXILIARY PROVISIONS
  • SUBCHAPTER V—MISCELLANEOUS PROVISIONS
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