7 U.S. Code § 198 - Definitions
prev | next
The term “market” means the sale or disposition of swine, pork, or pork products in commerce.
The term “packer” has the meaning given the term in section 1635i of this title.
(4) Pork product
The term “pork product” means a product or byproduct produced or processed in whole or in part from pork.
The term “swine” means a porcine animal raised to be a feeder pig, raised for seedstock, or raised for slaughter.
(7) Type of contract
The term “type of contract” means the classification of contracts or risk management agreements for the purchase of swine by—
(A) the mechanism used to determine the base price for swine committed to a packer, grouped into practicable classifications by the Secretary (including swine or pork market formula purchases, other market formula purchases, and other purchase arrangements); and
Source(Aug. 15, 1921, ch. 64, title II, § 221, as added Pub. L. 106–78, title IX, § 934(2),Oct. 22, 1999, 113 Stat. 1208.)
Termination of Section
For termination of section by section 942 ofPub. L. 106–78, see Livestock Mandatory Reporting note set out under section 1635 of this title.