9 CFR Subpart N - Subpart N—Labeling and Containers
- § 381.115 Containers of inspected and passed poultry products required to be labeled.
- § 381.116 Wording on labels of immediate containers.
- § 381.117 Name of product and other labeling.
- § 381.118 Ingredients statement.
- § 381.119 Declaration of artificial flavoring or coloring.
- § 381.120 Antioxidants; chemical preservatives; and other additives.
- § 381.121 Quantity of contents.
- §§ 381.121a-381.121e [Reserved]
- § 381.122 Identification of manufacturer, packer or distributor.
- § 381.123 Official inspection mark; official establishment number.
- § 381.124 Dietary food claims.
- § 381.125 Special handling label requirements.
- § 381.126 Date of packing and date of processing; contents of cans.
- § 381.127 Wording on labels of shipping containers.
- § 381.128 Labels in foreign languages.
- § 381.129 False or misleading labeling or containers.
- § 381.130 False or misleading labeling or containers; orders to withhold from use.
- § 381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
- §§ 381.132-381.133 [Reserved]
- § 381.134 Requirement of formulas.
- § 381.136 Affixing of official identification.
- § 381.137 Evidence of labeling and devices approval.
- § 381.138 Unauthorized use or disposition of approved labeling or devices.
- § 381.139 Removal of official identifications.
- § 381.140 Relabeling poultry products.
- §§ 381.141-381.143 [Reserved]
- § 381.144 Packaging materials.