21 CFR 556.610 - Streptomycin.
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§ 556.610 Streptomycin.
Tolerances are established for residues of streptomycin in uncooked, edible tissues of chickens, swine, and calves of 2.0 parts per million (ppm) in kidney and 0.5 ppm in other tissues.
[58 FR 47211, Sept. 8, 1993]