21 CFR Part 1250 - Subpart B - Food Service Sanitation on Land and Air Conveyances, and Vessels
- § 1250.20 Applicability.
- § 1250.21 Inspection.
- § 1250.22 General requirements.
- § 1250.25 Source identification and inspection of food and drink.
- § 1250.26 Special food requirements.
- § 1250.27 Storage of perishables.
- § 1250.28 Source and handling of ice.
- § 1250.30 Construction, maintenance and use of places where food is prepared, served, or stored.
- § 1250.32 Food-handling operations.
- § 1250.33 Utensils and equipment.
- § 1250.34 Refrigeration equipment.
- § 1250.35 Health of persons handling food.
- § 1250.38 Toilet and lavatory facilities for use of food-handling employees.
- § 1250.39 Garbage equipment and disposition.