21 CFR Part 507 - Subpart C - Hazard Analysis and Risk-Based Preventive Controls
- § 507.31 Food safety plan.
- § 507.33 Hazard analysis.
- § 507.34 Preventive controls.
- § 507.36 Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.
- § 507.37 Provision of assurances required under § 507.36(a)(2), (3), and (4).
- § 507.38 Recall plan.
- § 507.39 Preventive control management components.
- § 507.40 Monitoring.
- § 507.42 Corrective actions and corrections.
- § 507.45 Verification.
- § 507.47 Validation.
- § 507.49 Verification of implementation and effectiveness.
- § 507.50 Reanalysis.
- § 507.51 Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged animal food.
- § 507.53 Requirements applicable to a preventive controls qualified individual and a qualified auditor.
- § 507.55 Implementation records required for this subpart.