21 CFR Part 74, Subpart A - Foods

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Authorities (U.S. Code)

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§ 74.101 — FD&C Blue No. 1.
§ 74.102 — FD&C Blue No. 2.
§ 74.203 — FD&C Green No. 3.
§ 74.250 — Orange B.
§ 74.302 — Citrus Red No. 2.
§ 74.303 — FD&C Red No. 3.
§ 74.340 — FD&C Red No. 40.
§ 74.705 — FD&C Yellow No. 5.
§ 74.706 — FD&C Yellow No. 6.

Title 21 published on 2015-04-01.

No entries appear in the Federal Register after this date, for 21 CFR Part 74.

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.

United States Code

U.S. Code: Title 21 - FOOD AND DRUGS

§ 321 - Definitions; generally

§ 341 - Definitions and standards for food

§ 342 - Adulterated food

§ 343 - Misbranded food

§ 348 - Food additives

§ 351 - Adulterated drugs and devices

§ 352 - Misbranded drugs and devices

§ 355 - New drugs

§ 361 - Adulterated cosmetics

§ 362 - Misbranded cosmetics

§ 371 - Regulations and hearings