27 CFR Part 19 - Subpart M - Storage of Distilled Spirits

CFR

§ 19.321 General.
Receipt and Storage of Spirits and Wines (§ 19.322)
1. § 19.322 Receipt and storage of bulk spirits and wines.
Rules for Filling and Changing Packages (§§ 19.324 - 19.325)
1. § 19.324 Filling of packages from tanks.
2. § 19.325 Change of packages.
Rules for Mingling or Blending Spirits (§§ 19.326 - 19.329)
Use of Oak Chips and Caramel (§ 19.331)
1. § 19.331 Use of oak chips in spirits and caramel in brandy and rum.
Storage Inventories (§ 19.333)
1. § 19.333 Physical inventories.