40 CFR § 180.129 - o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:
|Commodity||Parts per million|
|Cantaloupe (NMT 10 ppm in edible portion)||125|
|Plum, prune, fresh||20|
|Sweet potato, roots||15|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
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