40 CFR § 180.172 - Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

Table 1 to Paragraph (a)

Commodity	Parts per million
Almond, hull	30.0
Apple, wet pomace	15.0
Banana	0.50
Fruit, pome, group 11-10	5
Fruit, stone, group 12-12	5
Nut, tree, group 14-12	0.3
Olive, with pit	0.4
Peanut	0.013
Strawberry	5.0

(b)-(d) [Reserved]

[88 FR 86273, Dec. 13, 2023]