40 CFR § 180.421 - Fenarimol; tolerances for residues.
(a) General. Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol.
|Apple, wet pomace||0.3||7/31/16|
|Cattle, meat byproducts, except kidney||0.05||7/31/16|
|Goat, meat byproducts, except kidney||0.05||7/31/16|
|Hop, dried cones||5.0||7/31/16|
|Horse, meat byproducts, except kidney||0.05||7/31/16|
|Sheep, meat byproducts, except kidney||0.05||7/31/16|
|Vegetable, cucurbit, group 9 2||0.20||None|
1 There are no U.S. registrations for bananas as of April 26, 1995.
2 There are no U.S. registrations for cucurbit vegetable group 9 as of August 27, 2010.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]