40 CFR § 180.593 - Etoxazole; tolerances for residues.
(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.
|Commodity||Parts per million|
|Apple, wet pomace||0.50|
|Beet, sugar, leaves||1|
|Beet, sugar, roots||0.02|
|Berry, low growing, subgroup 13-07G||0.50|
|Caneberry subgroup 13-07A||1.5|
|Cherry subgroup 12-12A||1.0|
|Corn, field, forage||0.80|
|Corn, field, grain||0.01|
|Corn, field, refined oil||0.03|
|Corn, field, stover||4.0|
|Corn, pop, grain||0.01|
|Corn, pop, stover||4.0|
|Corn, sweet, forage||1.5|
|Corn, sweet, kernel plus cob with husks removed||0.01|
|Corn, sweet, stover||5.0|
|Cotton, gin byproducts||1.0|
|Cottonseed subgroup 20C||0.05|
|Fruit, pome, group 11-10||0.20|
|Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F||0.50|
|Hop, dried cones||7.0|
|Melon subgroup 9A||0.20|
|Nut, tree group 14-12||0.01|
|Orange, oil 2||1.0|
|Peach subgroup 12-12B||1.0|
|Pepper/eggplant subgroup 8-10B||0.20|
|Plum, prune, dried||0.30|
|Plum subgroup 12-12C||0.15|
|Squash/cucumber subgroup 9B||0.02|
|Tea, dried *||15|
1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003.
* There are currently no U.S. registrations for tea as of April 13, 2011.
2 There are no U.S. registrations for orange and orange, oil as of December 2, 2015.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect and inadvertant residues. [Reserved]