40 CFR Part 405 - DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
- Subpart A—Receiving Stations Subcategory (§§ 405.10 - 405.17)
- Subpart B—Fluid Products Subcategory (§§ 405.20 - 405.27)
- Subpart C—Cultured Products Subcategory (§§ 405.30 - 405.37)
- Subpart D—Butter Subcategory (§§ 405.40 - 405.47)
- Subpart E—Cottage Cheese and Cultured Cream Cheese Subcategory (§§ 405.50 - 405.57)
- Subpart F—Natural and Processed Cheese Subcategory (§§ 405.60 - 405.67)
- Subpart G—Fluid Mix for Ice Cream and Other Frozen Desserts Subcategory (§§ 405.70 - 405.77)
- Subpart H—Ice Cream, Frozen Desserts, Novelties and Other Dairy Desserts Subcategory (§§ 405.80 - 405.87)
- Subpart I—Condensed Milk Subcategory (§§ 405.90 - 405.97)
- Subpart J—Dry Milk Subcategory (§§ 405.100 - 405.107)
- Subpart K—Condensed Whey Subcategory (§§ 405.110 - 405.117)
- Subpart L—Dry Whey Subcategory (§§ 405.120 - 405.127)
Authority:
Secs. 301, 304 (b) and (c), 306 (b) and (c) and 307(c) of the Federal Water Pollution Control Act, as amended (the Act); 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), and 1317(c); 86 Stat. 816, et seq., Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
Source:
39 FR 18597, May 28, 1974, unless otherwise noted.