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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 40 - Protection of Environment
  4. CHAPTER I - ENVIRONMENTAL PROTECTION AGENCY
  5. SUBCHAPTER N - EFFLUENT GUIDELINES AND STANDARDS
  6. PART 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

40 CFR Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

  • CFR
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  1. § 432.1 General Applicability.
  2. § 432.2 General definitions.
  3. § 432.3 General limitation or standard for pH.
  4. § 432.5 Incorporation by reference.
  5. Subpart A - Simple Slaughterhouses (§§ 432.10 - 432.17)
  6. Subpart B - Complex Slaughterhouses (§§ 432.20 - 432.27)
  7. Subpart C - Low-processing Packinghouses (§§ 432.30 - 432.37)
  8. Subpart D - High-Processing Packinghouse (§§ 432.40 - 432.47)
  9. Subpart E - Small Processors (§§ 432.50 - 432.57)
  10. Subpart F - Meat Cutters (§§ 432.60 - 432.67)
  11. Subpart G - Sausage and Luncheon Meats Processors (§§ 432.70 - 432.77)
  12. Subpart H - Ham Processors (§§ 432.80 - 432.87)
  13. Subpart I - Canned Meats Processors (§§ 432.90 - 432.97)
  14. Subpart J - Renderers (§§ 432.100 - 432.107)
  15. Subpart K - Poultry First Processing (§§ 432.110 - 432.117)
  16. Subpart L - Poultry Further Processing (§§ 432.120 - 432.127)
Authority:
33 U.S.C. 1311, 1314, 1316, 1317, 1318, 1342 and 1361.
Source:
69 FR 54541, Sept. 8, 2004, unless otherwise noted.

The following state regulations pages link to this page.



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