40 CFR Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- § 432.1 General Applicability.
- § 432.2 General definitions.
- § 432.3 General limitation or standard for pH.
- § 432.5 Incorporation by reference.
- Subpart A - Simple Slaughterhouses (§§ 432.10 - 432.17)
- Subpart B - Complex Slaughterhouses (§§ 432.20 - 432.27)
- Subpart C - Low-processing Packinghouses (§§ 432.30 - 432.37)
- Subpart D - High-Processing Packinghouse (§§ 432.40 - 432.47)
- Subpart E - Small Processors (§§ 432.50 - 432.57)
- Subpart F - Meat Cutters (§§ 432.60 - 432.67)
- Subpart G - Sausage and Luncheon Meats Processors (§§ 432.70 - 432.77)
- Subpart H - Ham Processors (§§ 432.80 - 432.87)
- Subpart I - Canned Meats Processors (§§ 432.90 - 432.97)
- Subpart J - Renderers (§§ 432.100 - 432.107)
- Subpart K - Poultry First Processing (§§ 432.110 - 432.117)
- Subpart L - Poultry Further Processing (§§ 432.120 - 432.127)