40 CFR Part 432 - MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- § 432.1 — General Applicability.
- § 432.2 — General definitions.
- § 432.3 — General limitation or standard for pH.
- § 432.5 — Incorporation by reference.
- SUBPART A — Simple Slaughterhouses (§§ 432.10 - 432.17)
- SUBPART B — Complex Slaughterhouses (§§ 432.20 - 432.27)
- SUBPART C — Low-processing Packinghouses (§§ 432.30 - 432.37)
- SUBPART D — High-Processing Packinghouse (§§ 432.40 - 432.47)
- SUBPART E — Small Processors (§§ 432.50 - 432.57)
- SUBPART F — Meat Cutters (§§ 432.60 - 432.67)
- SUBPART G — Sausage and Luncheon Meats Processors (§§ 432.70 - 432.77)
- SUBPART H — Ham Processors (§§ 432.80 - 432.87)
- SUBPART I — Canned Meats Processors (§§ 432.90 - 432.97)
- SUBPART J — Renderers (§§ 432.100 - 432.107)
- SUBPART K — Poultry First Processing (§§ 432.110 - 432.117)
- SUBPART L — Poultry Further Processing (§§ 432.120 - 432.127)
Source:
69 FR 54541, Sept. 8, 2004, unless otherwise noted.
Title 40 published on 2015-07-01.
No entries appear in the Federal Register after this date, for 40 CFR Part 432.