50 CFR Appendix Table 1a to Part 679, Delivery Condition* and Product Codes

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There are 138 Updates appearing in the Federal Register for 50 CFR Part 679. View below or at eCFR (GPOAccess)
Table 1a to Part 679 - Delivery Condition* and Product Codes

[General Use Codes]

Description Code
Belly flaps. Flesh in region of pelvic and pectoral fins and behind head (ancillary only) 19
Bled only. Throat, or isthmus, slit to allow blood to drain 03
Bled fish destined for fish meal (includes offsite production) DO NOT RECORD ON PTR 42
Bones (if meal, report as 32) (ancillary only) 39
Butterfly, no backbone. Head removed, belly slit, viscera and most of backbone removed; fillets attached 37
Cheeks. Muscles on sides of head (ancillary only) 17
Chins. Lower jaw (mandible), muscles, and flesh (ancillary only) 18
Fillets, deep-skin. Meat with skin, adjacent meat with silver lining, and ribs removed from sides of body behind head and in front of tail, resulting in thin fillets 24
Fillets, skinless/boneless. Meat with both skin and ribs removed, from sides of body behind head and in front of tail 23
Fillets with ribs, no skin. Meat with ribs with skin removed, from sides of body behind head and in front of tail 22
Fillets with skin and ribs. Meat and skin with ribs attached, from sides of body behind head and in front of tail 20
Fillets with skin, no ribs. Meat and skin with ribs removed, from sides of body behind head and in front of tail 21
Fish meal. Meal from whole fish or fish parts; includes bone meal 32
Fish oil. Rendered oil from whole fish or fish parts. Record only oil destined for sale and not oil stored or burned for fuel onboard 33
Gutted, head on. Belly slit and viscera removed 04
Gutted, head off. Belly slit and viscera removed (May be used for halibut personal use) 05
Head and gutted, with roe 06
Headed and gutted, Western cut. Head removed just in front of the collar bone, and viscera removed 07
Headed and gutted, Eastern cut. Head removed just behind the collar bone, and viscera removed 08
Headed and gutted, tail removed. Head removed usually in front of collar bone, and viscera and tail removed 10
Heads. Heads only, regardless where severed from body (ancillary only) 16
Kirimi (Steak). Head removed either in front or behind the collar bone, viscera removed, and tail removed by cuts perpendicular to the spine, resulting in a steak 11
Mantles, octopus or squid. Flesh after removal of viscera and arms 36
Milt. In sacs, or testes (ancillary only) 34
Minced. Ground flesh 31
Other retained product. If product is not listed on this table, enter code 97 and write a description with product recovery rate next to it in parentheses 97
Pectoral girdle. Collar bone and associated bones, cartilage and flesh 15
Roe. Eggs, either loose or in sacs, or skeins (ancillary only) 14
Salted and split. Head removed, belly slit, viscera removed, fillets cut from head to tail but remaining attached near tail. Product salted 12
Stomachs. Includes all internal organs (ancillary only) 35
Surimi. Paste from fish flesh and additives 30
Whole fish/ or shellfish/food fish 01
Wings. On skates, side fins are cut off next to body 13
SHELLFISH ONLY
Soft shell crab 75
Bitter crab 76
Deadloss 79
Sections 80
Meat 81

Note: When using whole fish code, record round weights rather than product weights, even if the whole fish is not used.

* Delivery condition code: Condition of the fish or shellfish at the point it is weighed and recorded on the ADF&G fish ticket.

[76 FR 40634, July 11, 2011]

This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.

This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office].

It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.


United States Code
Public Laws

Title 50 published on 2015-08-22

The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 50 CFR Part 679 after this date.

  • 2017-01-10; vol. 82 # 6 - Tuesday, January 10, 2017
    1. 82 FR 2916 - Fisheries of the Exclusive Economic Zone Off Alaska; Inseason Adjustment to the 2017 Bering Sea and Aleutian Islands Pollock, Atka Mackerel, and Pacific Cod Total Allowable Catch Amounts
      GPO FDSys XML | Text
      DEPARTMENT OF COMMERCE, National Oceanic and Atmospheric Administration
      Temporary rule; inseason adjustment; request for comments.
      Effective 1200 hours, Alaska local time (A.l.t.), January 9, 2017, until the effective date of the final 2017 and 2018 harvest specifications for BSAI groundfish, unless otherwise modified or superseded through publication of a notification in the Federal Register . Comments must be received at the following address no later than 4:30 p.m., A.l.t., January 25, 2017.
      50 CFR Part 679

Pages

Title 50 published on 2015-08-22.

The following are only the Rules published in the Federal Register after the published date of Title 50.

For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.

  • 2017-01-10; vol. 82 # 6 - Tuesday, January 10, 2017
    1. 82 FR 2916 - Fisheries of the Exclusive Economic Zone Off Alaska; Inseason Adjustment to the 2017 Bering Sea and Aleutian Islands Pollock, Atka Mackerel, and Pacific Cod Total Allowable Catch Amounts
      GPO FDSys: XML | Text
      DEPARTMENT OF COMMERCE, National Oceanic and Atmospheric Administration
      Temporary rule; inseason adjustment; request for comments.
      Effective 1200 hours, Alaska local time (A.l.t.), January 9, 2017, until the effective date of the final 2017 and 2018 harvest specifications for BSAI groundfish, unless otherwise modified or superseded through publication of a notification in the Federal Register . Comments must be received at the following address no later than 4:30 p.m., A.l.t., January 25, 2017.
      50 CFR Part 679

Pages