50 CFR Chapter II - CHAPTER II—NATIONAL MARINE FISHERIES SERVICE, NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, DEPARTMENT OF COMMERCE
- SUBCHAPTER A—GENERAL PROVISIONS (Part 200)
- SUBCHAPTER B—NORTH PACIFIC COMMERCIAL FISHERIES [RESERVED]
- SUBCHAPTER C—MARINE MAMMALS (Parts 216 - 229)
- SUBCHAPTER D—WHALING (Part 230)
- SUBCHAPTER E—TRANSPORTATION AND LABELING OF FISH OR WILDLIFE [RESERVED]
- SUBCHAPTER F—AID TO FISHERIES (Parts 253 - 259)
- SUBCHAPTER G—PROCESSED FISHERY PRODUCTS, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS (Parts 260 - 261)
- SUBCHAPTER H—FISH AND SEAFOOD PROMOTION (Part 270)
- SUBCHAPTERS I-J [RESERVED]
- SUBCHAPTER K—CONTINENTAL SHELF (Parts 296 - 297-299)