7 CFR § 810.1004 - Grades and grade requirements for oats.
§ 810.1004 Grades and grade requirements for oats.
| Grade | Minimum limits— | Maximum limits— | |||
|---|---|---|---|---|---|
| Test weight per bushel (pounds) | Sound oats (percent) | Heat-damaged kernels (percent) | Foreign material (percent) | Wild oats (percent) | |
| U.S. No. 1 | 36.0 | 97.0 | 0.1 | 2.0 | 2.0 |
| U.S. No. 2 | 33.0 | 94.0 | 0.3 | 3.0 | 3.0 |
| U.S. No. 3 1 | 30.0 | 90.0 | 1.0 | 4.0 | 5.0 |
| U.S. No. 4 2 | 27.0 | 80.0 | 3.0 | 5.0 | 10.0 |
| U.S. Sample grade— | |||||
| U.S. Sample grade are oats which: | |||||
| (a) Do not meet the requirements for the grades U.S. Nos. 1, 2, 3, or 4; or | |||||
| (b) Contain 8 or more stones which have an aggregate weight in excess of 0.2 percent of the sample weight, 2 or more pieces of glass, 3 or more crotalaria seeds ( |
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| (c) Have a musty, sour, or commercially objectionable foreign odor (except smut or garlic odor); or | |||||
| (d) Are heating or otherwise of distinctly low quality. | |||||
1 Oats that are slightly weathered shall be graded not higher than U.S. No. 3.
2 Oats that are badly stained or materially weathered shall be graded not higher than U.S. No. 4.