7 CFR Appendix A to Part 20 - Commodities Subject to Reporting, Units of Measure To Be Used in Reporting, and Beginning and Ending Dates of Marketing Years

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Appendix A to Part 20 - Commodities Subject to Reporting, Units of Measure To Be Used in Reporting, and Beginning and Ending Dates of Marketing Years
Commodity to be reported Unit of
measure to be used
in reporting
Beginning of
marketing
year
End of
marketing
year
Wheat - hard red winter Metric Tons June 1 May 31.
Wheat - soft red winter Metric Tons June 1 May 31.
Wheat - hard red spring Metric Tons June 1 May 31.
Wheat - white (incl. hard and soft white) Metric Tons June 1 May 31.
Wheat - durum Metric Tons June 1 May 31.
Wheat - Products - All wheat flours (including clears) bulgur, semolina, farina, and rolled, cracked and crushed wheat Metric Tons June 1 May 31.
Barley - Unmilled (including feed and hull-less waxy barley) Metric Tons June 1 May 31.
Corn - Unmilled (including waxy, cracked - if 50% whole kernels) Metric Tons Sept. 1 Aug. 31.
Rye - Unmilled Metric Tons June 1 May 31.
Oats - Unmilled Metric Tons June 1 May 31.
Grain Sorghum - Unmilled Metric Tons Sept. 1 Aug. 31.
Soybeans Metric Tons Sept. 1 Aug. 31.
Soybean Cake and Meal Metric Tons Oct. 1 Sept. 30.
Soybean Oil - including: Crude (including degummed), once refined, soybean salad oil (including refined and further processed by bleaching, deodorizing or winterizing), hydrogenated, packaged oil Metric Tons Oct. 1 Sept. 30.
Flaxseed Metric Tons June 1 May 31.
Linseed Oil - including raw, boiled Metric Tons June 1 May 31.
Cottonseed Metric Tons Aug. 1 July 31.
Cottonseed Cake and Meal Metric Tons Oct. 1 Sept. 30.
Cottonseed Oil - including crude, once refined, cottonseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated Metric Tons Oct. 1 Sept. 30.
Sunflowerseed Oil crude, once refined, sunflowerseed salad oil (refined and further processed by bleaching, deodorizing or winterizing), hydrogenated Metric Tons Oct. 1 Sept. 30.
Cotton - American Pima - Raw, extra-long staple Running Bales Aug. 1 July 31.
Cotton - Upland - Raw, staple length 1 1/16 inches and over Running Bales Aug. 1 July 31.
Cotton - Upland - Raw, staple length 1 inch up to 1 1/16 inches Running Bales Aug. 1 July 31.
Cotton - Upland - Raw, staple length under 1 inch Running Bales Aug. 1 July 31.
Rice - long grain, rough (including parboiled) Metric Tons Aug. 1 July 31.
Rice - medium, short and other classes, rough (including parboiled) Metric Tons Aug. 1 July 31.
Rice - long grain, brown (including parboiled) Metric Tons Aug. 1 July 31.
Rice - medium, short and other classes, brown (including parboiled) Metric Tons Aug. 1 July 31.
Rice - long grain, milled (including parboiled) Metric Tons Aug. 1 July 31.
Rice - medium, short and other classes, milled (including parboiled, brewer's rice) Metric Tons Aug. 1 July 31.
Cattle Hides and Skins - Whole cattle hides (excluding wet blues) Pieces Jan. 1 Dec. 31.
Cattle Hides and Skins - Whole calf skins (excluding wet blues) Pieces Jan. 1 Dec. 31.
Cattle Hides and Skins - Whole kip skins (excluding wet blues) Pieces Jan. 1 Dec. 31.
Cattle Hides and Skins - Cattle, calf, and kip cut into croupons, crops, dossets, sides, butts and butt bend (hide equivalent) (excluding wet blues) Number Jan. 1 Dec. 31.
Cattle Hides and Skins - Cattle, calf and kip, in cuts not otherwise specified; pickled/limed (excluding wet blues) Pounds Jan. 1 Dec. 31.
Cattle, calf and kip, Wet blues - unsplit (whole or sided) hide equivalent Number Jan. 1 Dec. 31.
Cattle, calf and kip, Wet blues - grain splits (whole or sided) hide equivalent Number Jan. 1 Dec. 31.
Cattle, calf and kip, Wet blues - splits, (excluding grain splits) Pounds Jan. 1 Dec. 31.
Beef - fresh, chilled or frozen muscle cuts/whether or not boxed 1 Metric Tons Jan. 1 Dec. 31.
Pork - fresh, chilled or frozen muscle cuts/whether or not boxed 1 Metric Tons Jan. 1 Dec. 31.

1 For greater clarity, “muscle cuts” includes carcasses, whether whole, divided in half or further sub-divided into individual primals, sub-primals, or fabricated cuts, with or without bone. Carcasses which are broken down, boxed, and sold as a complete unit are muscle cuts. Total weight of carcasses reported may include minor non-reportable items attached to carcasses (e.g., hooves attached to carcasses). Meats removed during the conversion of an animal to a carcass (e.g., variety meats such as beef/pork hearts, beef tongues, etc.) are not muscle cuts nor are items sold as bones practically free of meat (e.g., beef femur bones) or fat practically free of meat (e.g., pork clear plate) removed from a carcass.

[84 FR 64704, Nov. 25, 2019]