Title 7 published on 2015-01-01 .
The following are only the Rules published in the Federal Register after the published date of Title 7.
For a complete list of all Rules, Proposed Rules, and Notices view the Rulemaking tab.
2015-05-07; vol. 80 # 88 - Thursday, May 7, 2015 80 FR 26181 - Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
GPO FDSys: XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule; correction. Effective date: This document is effective July 1, 2015. Compliance with the final rule must begin July 1, 2015, except as noted in specific regulatory provisions. 7 CFR Parts 210 and 235 Summary This document contains a correction to the final rule published in the Federal Register on March 2, 2015, “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010.”
2015-03-02; vol. 80 # 40 - Monday, March 2, 2015 80 FR 11077 - Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
GPO FDSys: XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule. This rule is effective July 1, 2015. Compliance with the provisions of this rule must begin July 1, 2015, except as noted in specific regulatory provisions. 7 CFR Parts 210 and 235 Summary This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs. The final rule institutes hiring standards for the selection of State and local school nutrition program directors, and requires all personnel in the school nutrition programs to complete annual continuing education/training. These regulations are expected to result in consistent, national professional standards that strengthen the ability of school nutrition professionals and staff to perform their duties effectively and efficiently.
This is a list of United States Code sections, Statutes at Large, Public Laws, and Presidential Documents, which provide rulemaking authority for this CFR Part.
This list is taken from the Parallel Table of Authorities and Rules provided by GPO [Government Printing Office] .
It is not guaranteed to be accurate or up-to-date, though we do refresh the database weekly. More limitations on accuracy are described at the GPO site.
United States Code U.S. Code: Title 42 - THE PUBLIC HEALTH AND WELFARE
Title 7 published on 2015-01-01
The following are ALL rules, proposed rules, and notices (chronologically) published in the Federal Register relating to 7 CFR Part 210 after this date.
2015-05-11; vol. 80 # 90 - Monday, May 11, 2015 80 FR 26846 - Administrative Reviews in the School Nutrition Programs
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule. To be assured of consideration, written comments on this proposed rule must be received by July 10, 2015. 7 CFR Parts 210, 215, 220 and 235 Summary In accordance with provisions of the Healthy, Hunger-Free Kids Act of 2010, this proposed rule would revise the State agency's administrative review process to establish a unified accountability system designed to ensure that participating school food authorities comply with the National School Lunch Program and School Breakfast Program requirements. The proposed administrative review process would include new procedures, retain key existing requirements from the Coordinated Review Effort and the School Meals Initiative, provide new review flexibilities and efficiencies for State agencies, and simplify fiscal action procedures. In addition to the new administrative review process, this rule proposes to require State agencies to report and publicly post school food authorities' administrative review results. These proposed changes are expected to strengthen program integrity through a more robust, effective, and transparent process for monitoring school nutrition program operations.
2015-05-07; vol. 80 # 88 - Thursday, May 7, 2015 80 FR 26181 - Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule; correction. Effective date: This document is effective July 1, 2015. Compliance with the final rule must begin July 1, 2015, except as noted in specific regulatory provisions. 7 CFR Parts 210 and 235 Summary This document contains a correction to the final rule published in the Federal Register on March 2, 2015, “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010.”
2015-04-27; vol. 80 # 80 - Monday, April 27, 2015 80 FR 23243 - Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Extension of Comment Period
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule; extension of comment period. The comment period for the proposed rule that was published on January 15, 2015 (80 FR 2037) has been extended from April 15, 2015 to May 27, 2015. To be assured of consideration, comments must be postmarked on or before May 27, 2015. 7 CFR Parts 210, 215, 220, and 226 Summary This rule proposes changes to the meal pattern requirements for the Child and Adult Care Food Program (CACFP) to better align the meal patterns with the 2010 Dietary Guidelines for Americans, as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The proposed changes are based on the Dietary Guidelines for Americans, science-based recommendations made by the Institute of Medicine of the National Academies in the report Child and Adult Care Food Program: Aligning Dietary Guidance for All, and input from stakeholders, as well as cost and practical considerations for CACFP institutions and facilities. In addition, this proposal would make additional revisions to the health and wellness components of CACFP to reflect several requirements set forth in the HHFKA, including making changes to the purpose of the Program and making water available to Program participants. Several of these changes would be extended to the National School Lunch Program, School Breakfast Program, and Special Milk Program to increase consistency across all Child Nutrition Programs. Implementation of this proposed rule would serve as a step towards more nutritious meals that improve the dietary habits of participants in day care. The comment period is being extended to provide additional time for interested parties to review this propose rule, to May 27, 2015.
2015-03-02; vol. 80 # 40 - Monday, March 2, 2015 80 FR 11077 - Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Final rule. This rule is effective July 1, 2015. Compliance with the provisions of this rule must begin July 1, 2015, except as noted in specific regulatory provisions. 7 CFR Parts 210 and 235 Summary This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs. The final rule institutes hiring standards for the selection of State and local school nutrition program directors, and requires all personnel in the school nutrition programs to complete annual continuing education/training. These regulations are expected to result in consistent, national professional standards that strengthen the ability of school nutrition professionals and staff to perform their duties effectively and efficiently.
2015-01-15; vol. 80 # 10 - Thursday, January 15, 2015 80 FR 2037 - Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
GPO FDSys XML | Text Additional Documents DEPARTMENT OF AGRICULTURE, Food and Nutrition Service Proposed rule. To be assured of consideration, comments must be received on or before April 15, 2015. 7 CFR Parts 210, 215, 220, and 226 Summary This rule proposes changes to the meal pattern requirements for the Child and Adult Care Food Program (CACFP) to better align the meal patterns with the 2010 Dietary Guidelines for Americans, as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The proposed changes are based on the Dietary Guidelines for Americans, science-based recommendations made by the Institute of Medicine of the National Academies in the report Child and Adult Care Food Program: Aligning Dietary Guidance for All, and input from stakeholders, as well as cost and practical considerations for CACFP institutions and facilities. In addition, this proposal would make additional revisions to the health and wellness components of CACFP to reflect several requirements set forth in the HHFKA, including making changes to the purpose of the Program and making water available to Program participants. Several of these changes would be extended to the National School Lunch Program, School Breakfast Program, and Special Milk Program to increase consistency across all Child Nutrition Programs. Implementation of this proposed rule would serve as a step towards more nutritious meals that improve the dietary habits of participants in day care.
